Julia Child: Cooking With Master Chefs

Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes. More

This episode features Alice Waters at home with Julia preparing a shaved fennel, mushroom and parmesan salad, green olive tapenade she spreads on bread, a beet, blood orange, walnut and arugula salad and a proscuitto with warm, wilted greens appetizer.

AIR DATE 7/10/94