Sweet Corn & Expensive Tea

Season 1 Episode 1

Chef Vivian and her husband leave NYC to open a restaurant in her North Carolina hometown.

Chef Vivian Howard and her husband Ben leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of “putting up” corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.