Focaccia for Dessert with Craig Kominiak

Chef Kominiak of New York City's Ecce Panis Bakery makes focaccia, a flat Italian bread. More

Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia, testing the elasticity of the dough by stretching it to see the "window." He creates a sandwich with the baked focaccia. Baked with fruit and topped with sugar, focaccia can be also used as a dessert or a breakfast item.

AIR DATE 10/5/96