Inga celebrates the Dairy State, visiting the World Dairy Expo and cooking cheese fondue.
Inga celebrates America’s Dairyland. She visits the World Dairy Expo in Madison to learn about the world’s largest gatherings of dairy farmers. After the expo, she visits the Sassy Cow Creamery, a family-owned farm that makes ice cream. Back at Inga’s place, we get an update on her own dairy farm since losing her barn to a devastating fire. Finally, Inga prepares a classic Wisconsin cheese fondue.
AIR DATE 12/23/19
A food and farming adventure, Around the Farm Table connects consumers to small, thoughtful farmers through storytelling, forgotten recipes and entertainment. Hosted by fourth-generation organic dairy farmer Inga Witscher.
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