Inga explores different ways to preserve the summer’s bounty.
Inga explores different ways to preserve the summer’s bounty. She visits fruit farmers in LaValle and Menomonie who are using different methods to grow fruit orchards, then passes by Gilmantown to meet a man who is growing herbs and flowers for a boutique line of herbal teas. Inga’s cousin Cece visits the farm and they make currant jam.
AIR DATE 10/10/19
A food and farming adventure, Around the Farm Table connects consumers to small, thoughtful farmers through storytelling, forgotten recipes and entertainment. Hosted by fourth-generation organic dairy farmer Inga Witscher.
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