Inga cooks a meal made entirely of ingredients produced by local friends.
Inga cooks a meal made entirely of ingredients produced by local friends. She learns about urban beekeeping from a beekeeper whose hives are all located in yards and gardens in the city of Eau Claire. She then picks up some grass-fed beef from a farming family in Neillsville, and pays a visit to a friend who is growing garlic near Fairchild. She hosts a barbecue for her friends at the farm
AIR DATE 10/31/19
A food and farming adventure, Around the Farm Table connects consumers to small, thoughtful farmers through storytelling, forgotten recipes and entertainment. Hosted by fourth-generation organic dairy farmer Inga Witscher.
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