Inga gives a tour of her farm and shows the process of making farmstead cheddar cheese.
Join Inga for a tour of her dairy farm in western Wisconsin as she takes us from the pastures to the milking barn, and into the new creamery where she shows us how she makes her clothbound farmstead cheddar cheese. Along the way she and her father talk about their lives as dairy farmers and cheesemakers before taking a trip to the Eau Claire farmers market.
AIR DATE 10/7/21
A food and farming adventure, Around the Farm Table connects consumers to small, thoughtful farmers through storytelling, forgotten recipes and entertainment. Hosted by fourth-generation organic dairy farmer Inga Witscher.
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