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Kernza in Wisconsin

Season 8 Episode 3

Inga learns all about Kernza, a new perennial grain being used in brewing and baking.

Inga travels across Wisconsin to learn all about Kernza, a new perennial grain being used in brewing, baking and as a forage crop for livestock. Along the way she visits a brewery using Kernza to make beer, tries a loaf of bread made from Kernza grain, and learns about the grain's environmental benefits from a university professor.

AIR DATE 5/5/22

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About Around The Farm Table

A food and farming adventure, Around the Farm Table connects consumers to small, thoughtful farmers through storytelling, forgotten recipes and entertainment. Hosted by fourth-generation organic dairy farmer Inga Witscher.

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This show is not scheduled to air soon.

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