Inga shares her method for slicing up a truckle of Wisconsin cheese.
Wisconsin is known for its expert cheesemakers and a wide variety of artisanal cheeses. Around the Farm Table host Inga Witscher shows her method for slicing up a large truckle of aged Wisconsin cheese in order to get it ready for market.
AIR DATE 5/11/23
A food and farming adventure, Around the Farm Table connects consumers to small, thoughtful farmers through storytelling, forgotten recipes and entertainment. Hosted by fourth-generation organic dairy farmer Inga Witscher.
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