Roasted eggplant, tart lemon and subtle tahini shine in this recipe.
Baba ghanoush is a creamy, savory dip that goes great with veggies and pita bread. It's a fantastic, light option to bring to your next party or potluck, or you can enjoy it anytime you find yourself with too many eggplants.
AIR DATE 12/16/22
A food and farming adventure, Around the Farm Table connects consumers to small, thoughtful farmers through storytelling, forgotten recipes and entertainment. Hosted by fourth-generation organic dairy farmer Inga Witscher.
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