Inga learns all about fresh cut flowers, a rare breed of goat and pumpkin seed oil.
Inga travels to the small community of Prairie Farm, Wisconsin to visit three unique farms. Along the way she learns about the importance of buying locally-grown flowers, preserving a rare breed of goat, and how a married couple developed America’s first organic pumpkin seed oil. She prepares a meal of corn chowder to share with her new friends.
AIR DATE 3/3/22
A food and farming adventure, Around the Farm Table connects consumers to small, thoughtful farmers through storytelling, forgotten recipes and entertainment. Hosted by fourth-generation organic dairy farmer Inga Witscher.
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