Inga skis the countryside in search of grass-fed beef and other ingredients for chili.
Farm dogs are good for lots of things. In winter, Inga’s farm dog Carlos gets to pull her around the countryside on her skis to gather ingredients for a Wisconsin chili. Inga skis into Bull Brook Keep in Clear Lake to learn the ins and outs of grass-fed beef farming and bread making. She also stops at Keppers Pottery and Produce in Turtle Lake to see what a winter CSA looks like.
AIR DATE 10/20/14
A food and farming adventure, Around the Farm Table connects consumers to small, thoughtful farmers through storytelling, forgotten recipes and entertainment. Hosted by fourth-generation organic dairy farmer Inga Witscher.
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