The holiday table: it’s all about tradition. Yet year after year, cooks seek new ideas to add to the classics. In AMERICA’S HOME COOKING: HOLIDAY SIDE DISHES, host Chris Fennimore welcomes home cooks who prepare a favorite side dish recipe, including mushroom sour soup, Sweet Sally’s collard greens, pumpkin dumplings, Bobalki, brussel sprouts with cranberries, and more.