Oysters in South Carolina

Season 1 Episode 103

Capri heads to South Carolina to explore the storied history of the oyster.

Explore the storied history of the oyster in modern-day South Carolina. The first Americans enjoyed it and it remains a critical ingredient in Gullah Geechee foodways. Capri harvests oysters with members of the Gullah community, enjoys a traditional Gullah oyster dish and shucks oysters alongside women who have been perfecting the art of hand shucking for generations.