Crawfish in Louisiana

Season 2 Episode 201

Capri Cafaro catches crawfish in the bayou and experiences true Cajun cuisine.

Capri explores regional traditions surrounding crawfish in Lousiana. She visits the longest running crawfish festival in the state; travels deep into the bayou with a true Cajun, and boils up a feast; sees how crawfish are farmed; and learns how to make a Creole crawfish bisque.