Great British Baking Show

What is a Classic Mille-Feuille?

The season’s last technical challenge gives the bakers a last test of their pastry skills.

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Follow the trials and tribulations of passionate amateur bakers whose goal is to be named the U.K.'s best. Each week, the bakers tackle a different skill, the difficulty of which increases as the competition unfolds. Mary Berry, a leading cookbook writer, and Paul Hollywood, a top artisan baker, serve as judges. Together with hosts and comic foils Sue Perkins and Mel Giedroyc, Berry and Hollywood search for the country's best amateur baker by testing the competitors' skills on cakes, breads, pastries and desserts, crowning a winner after 10 weeks of competition.
Upcoming Air Dates
  • #113 — Masterclass 3 |
    Thursday, Jan 26 at 7pm TPT LIFE
  • #113 — Masterclass 3 |
    Friday, Jan 27 at 1am TPT LIFE
  • #114 — Masterclass 4 |
    New Saturday, Jan 28 at 1pm TPT 2
  • #114 — Masterclass 4 |
    Thursday, Feb 2 at 7pm TPT LIFE
  • #114 — Masterclass 4 |
    Friday, Feb 3 at 1am TPT LIFE
  • #113 — Masterclass 3
    Mary makes chocolate and orange tart and the complicated Swedish Princesstarta. Paul uses pastry skills to make mini sausage plaits and de-mystifies the kouign amann that so baffled the bakers. Mary constructs a two-tiered dobos torte with caramel.
    Thursday, Jan 26 at 7pm TPT LIFE
    Friday, Jan 27 at 1am TPT LIFE
  • #114 — Masterclass 4
    Mary prepares lemon and raspberry eclairs, while Paul makes cherry and chocolate loaf. He explains how to make povitica and his showstopping raspberry and chocolate doughnuts. Mary finishes with elaborate double chocolate entremets.
    New Saturday, Jan 28 at 1pm TPT 2
    Thursday, Feb 2 at 7pm TPT LIFE
    Friday, Feb 3 at 1am TPT LIFE
  • #211 — Masterclass 1
    Mary and Paul take over the tent for the ultimate baking masterclass, making Mary's whole orange cake and angel food cake, Paul's breakfast muffins and olive bread sticks, and the duo's showstopper chocolate cake.
    New Saturday, Feb 4 at 1pm TPT 2
    Thursday, Feb 9 at 6:57pm TPT LIFE
    Friday, Feb 10 at 12:57am TPT LIFE
  • #212 — Masterclass 2
    Mary and Paul tackle challenges they set the bakers in dessert and pie weeks. Mary shares her family recipe for tipsy trifle, floating islands and wobbly apricot tart, while Paul prepares custard tarts and showstopping spanakopita.
    New Saturday, Feb 11 at 1pm TPT 2
    Thursday, Feb 16 at 7pm TPT LIFE
    Friday, Feb 17 at 1am TPT LIFE
  • #213 — Masterclass 3
    Get Paul and Mary's tips for biscuits and pastry. Mary shares recipes for ginger spiced traybake and technically tricky tuiles with chocolate mousse, while Paul prepares iced tea loaf, sweet dough brioche tete and twisted apricot couronne.
    New Saturday, Feb 18 at 1pm TPT 2
    Thursday, Feb 23 at 7pm TPT LIFE
    Friday, Feb 24 at 1am TPT LIFE
  • #312 — Masterclass 2
    Paul demonstrates how to make soda bread and then bakes baguettes. Mary makes cappuccino creme brulees and Spanische windtorte. Paul shows how to decorate a pie and Mary makes checkerboard cake and a tiered white chocolate and raspberry cheesecake.
    Saturday, Feb 25 at 1pm TPT 2
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