Great British Baking Show

What is a Classic Mille-Feuille?

The season’s last technical challenge gives the bakers a last test of their pastry skills.

 
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Follow the trials and tribulations of passionate amateur bakers whose goal is to be named the U.K.'s best. Each week, the bakers tackle a different skill, the difficulty of which increases as the competition unfolds. Mary Berry, a leading cookbook writer, and Paul Hollywood, a top artisan baker, serve as judges. Together with hosts and comic foils Sue Perkins and Mel Giedroyc, Berry and Hollywood search for the country's best amateur baker by testing the competitors' skills on cakes, breads, pastries and desserts, crowning a winner after 10 weeks of competition.
Upcoming Air Dates
  • #201 — Cakes |
    New Saturday, Mar 25 at 1pm TPT 2
  • #201 — Cakes |
    New Thursday, Mar 30 at 7pm TPT LIFE
  • #201 — Cakes |
    New Friday, Mar 31 at 1am TPT LIFE
  • #202 — Bread |
    New Saturday, Apr 1 at 1pm TPT 2
  • #202 — Bread |
    New Thursday, Apr 6 at 7pm TPT LIFE
  • #201 — Cakes
    Meet the 13 bakers who make simple sandwich cakes in the Signature challenge, angel food cakes in Mary's Technical challenge and all things chocolate in the Showstopper.
    New Saturday, Mar 25 at 1pm TPT 2
    New Thursday, Mar 30 at 7pm TPT LIFE
    New Friday, Mar 31 at 1am TPT LIFE
  • #202 — Bread
    Watch the 12 remaining contestants bake 36 perfectly thin and crispy bread sticks and technically tricky English muffins. The Showstopper features outrageous loaves of bread ... from a Christmas wreath to a proud peacock and a psychic octopus.
    New Saturday, Apr 1 at 1pm TPT 2
    New Thursday, Apr 6 at 7pm TPT LIFE
    New Friday, Apr 7 at 1am TPT LIFE
  • #203 — Desserts
    Follow the remaining 11 bakers as they deal with desserts: a trifle of biscuit, cake, jelly or custard in distinct layers; perfect Floating Islands; and a Showstopper of 24 petits fours. For the first time, there's a baking burglary in the tent!
    New Saturday, Apr 8 at 1pm TPT 2
    New Thursday, Apr 13 at 7pm TPT LIFE
    New Friday, Apr 14 at 1am TPT LIFE
  • #204 — Pies and Tarts
    Watch the remaining bakers undertake double-crusted fruit pies, a challenge to even the most experienced bakers; English custard tart - a centuries-old recipe that causes a wobble for the contestants; and phyllo pie, with dough made from scratch.
    New Saturday, Apr 15 at 1pm TPT 2
    New Thursday, Apr 20 at 7pm TPT LIFE
    New Friday, Apr 21 at 1am TPT LIFE
  • #205 — Biscuits and Traybakes
    Join eight bakers as they produce favorite traybakes, offering twists on everything from bakewells to banoffees and brownies. The Technical challenge is a French classic-tuiles. For the Showstopper, they construct biscuit towers of epic proportions.
    New Saturday, Apr 22 at 1pm TPT 2
    New Thursday, Apr 27 at 7pm TPT LIFE
    New Friday, Apr 28 at 1am TPT LIFE
  • #206 — Sweet Dough
    Watch the bakers work with sweet dough, making tea loaves that are connected to home, and 36 sweet European buns, from Swedish cinnamon buns to German schnecken and French brioches. They also face Paul's most twisted Technical challenge yet.
    New Saturday, Apr 29 at 1pm TPT 2

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