Sorry, there are no episodes of this series airing in the next 2 months on any of our three channels.
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Previously aired Sunday August 17th
Local growers from around the state, food critic Andrew Zimmern, and chefs from three of Minneapolis' hottest restaurants offer their insight on sustainable agriculture. Learn answers to the questions: Why do certain types of pork taste better? How important are quality ingredients in the recipes you prepare? How do sustainable farming practices help protect the land growers farm? In a co-production with the Minnesota Farmers Union, "Sustainable MN: Local Cooks, Local Foods" explains the booming trend of sustainable growing practices. 25 minutes long
tpt Channel 2.1
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