Below is a list of broadcasts scheduled to air in the next 60 days on any of our three channels.
Local growers from around the state, food critic Andrew Zimmern, and chefs from three of Minneapolis' hottest restaurants offer their insight on sustainable agriculture. Learn answers to the questions: Why do certain types of pork taste better? How important are quality ingredients in the recipes you prepare? How do sustainable farming practices help protect the land growers farm? In a co-production with the Minnesota Farmers Union, "Sustainable MN: Local Cooks, Local Foods" explains the booming trend of sustainable growing practices. 25 minutes long
tpt Channel 2.1
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episode on this channel.
Sorry, there were no episodes of this series airing in the last 2 months on any of our three channels.