Missy Robbins & Patti Jackson

A visit with Missy Robbins, chef at her Italian restaurant Lilia in Williamsburg, Brooklyn. Patti Jackson trained as a pastry chef at the Baltimore International Culinary Arts Institute and was Executive Chef of i Trulli and Centovini before opening her restaurant Delaware and Hudson in Williamsburg, Brooklyn.

Air Date 7/2/17

 
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Every show Mike Colameco gives viewers access to some of the best kitchens in the world and talks to real chefs, in real restaurants cooking real recipes. It's an insider's guide and behind the scenes look from a chef's perspective on how these restaurants are putting together their dishes. Along the way we'll meet the owners, chef's and their crews; we will hear their stories and eat some amazing food. Each show has a theme, it might be an ingredient, a neighborhood or a cuisine.
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