Salad with Alice Waters

This episode features Alice Waters at home with Julia preparing a shaved fennel, mushroom and parmesan salad, green olive tapenade she spreads on bread, a beet, blood orange, walnut and arugula salad and a proscuitto with warm, wilted greens appetizer.

Air Date 7/10/94

 
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Julia Child hosts a cooking series that features American master chefs, including Lidia Bastianich, Jan Birnbaum, Patrick Clark, Robert DelGrande, Susan Feniger, Amy Ferguson-Ota, Emeril Lagasse, Mary Sue Milliken, Jean-Louis Palladin, Charles Palmer, Jacques Pepin, Michel Richard, Nancy Silverton, Andre Soltner, Jeremiah Tower and Alice Waters, and focuses on each chef's individual techniques, cooking tips and cooking styles.
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