PBS Previews | Jacques Pépin: The Art of Craft

Jacques Pépin is known as a kitchen supernova, a working whirlwind of creative energy even at 80 years old, but his surprising journey began in the countryside of wartime France, where his family’s tradition of entrepreneurial women running homegrown restaurants pushed young Jacques into an early culinary career.

 
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Explore the American story of chef Jacques Pépin, a young immigrant with movie-star looks, a charming Gallic accent and a mastery of cooking and teaching so breathtaking he became an early food icon — joining James Beard and Julia Child among the handful of Americans who transformed the way the country views the world of chefs, restaurants and food.
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