The Final

It’s the final! Twelve bakers started, now, just three remain, but only one can be crowned winner of The Great British Baking Show.

Air Date 8/4/17

Follow the trials and tribulations of passionate amateur bakers whose goal is to be named the U.K.'s best. Each week, the bakers tackle a different skill, the difficulty of which increases as the competition unfolds. Mary Berry, a leading cookbook writer, and Paul Hollywood, a top artisan baker, serve as judges. Together with hosts and comic foils Sue Perkins and Mel Giedroyc, Berry and Hollywood search for the country's best amateur baker by testing the competitors' skills on cakes, breads, pastries and desserts, crowning a winner after 10 weeks of competition.
Upcoming Air Dates
  • #403 — Bread |
    Saturday, Oct 21 at 1pm TPT 2
  • #404 — Batter |
    Saturday, Oct 28 at 1pm TPT 2
  • #405 — Pastry |
    Saturday, Nov 4 at 1pm TPT 2
  • #406 — Botanical |
    Saturday, Nov 11 at 1pm TPT 2
  • #407 — Desserts |
    Saturday, Nov 18 at 1pm TPT 2
  • #403 — Bread
    See how the bakers tackle three of Paul's toughest challenges ever: preparing a sweet dough with a twist; avoiding a burnt bottom and a soggy top; and using three different flours to create a huge showstopper centerpiece.
    Saturday, Oct 21 at 1pm TPT 2
  • #404 — Batter
    Join nine bakers for the first-ever batter week. They prepare a British favorite that demands a uniform bake across the batch; a technical challenge that requires a perfect pastry, sweet filling and delicate icing; and a showstopping Spanish classic.
    Saturday, Oct 28 at 1pm TPT 2
  • #405 — Pastry
    See how eight bakers handle three types of pastry. For the signature, it's breakfast time, Danish style. Then, the technical is a classic British tart. The bite-size showstopper is a pastry notoriously difficult to make and even trickier to bake.
    Saturday, Nov 4 at 1pm TPT 2
  • #406 — Botanical
    Monitor the remaining seven as they strive to give their bakes maximum botanical taste. The signature demands sharp citrus flavors; the technical, a leafy challenge; and the final, three tiers of flavored sponges and stunning floral designs.
    Saturday, Nov 11 at 1pm TPT 2
  • #407 — Desserts
    Learn why sweet challenges mean a bitter end for one baker as the six battle for a spot in the quarter final. The signature has them rolling out their skills; the technical is a tricky French dessert; the showstopper is a bit of a mousse marathon.
    Saturday, Nov 18 at 1pm TPT 2
  • #408 — Tudor Week
    Follow the five remaining bakers as they attempt to re-create dishes fit for the Tudors. The signature is a savory stuffed pie; the technical is an unusual Tudor biscuit that has the bakers tied up in knots; the showstopper is a marzipan spectacle.
    Saturday, Nov 25 at 1pm TPT 2

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