From show 12
Tapas originated in Andalucia, a Southern province of Spain. The word "tapa" translates as "cover". Tapas traditionally may have been a complementary piece of sliced ham served on top of a glass of sherry, but we know them today as small portions of food commonly served as a snack before lunch or dinner. Tapas can be as simple as a bowl of olives or more hearty, such as these stuffed potatoes.
Ingredients and Preparation
- 6 small red new potatoes
- 1/2 cup sour cream
- optional toppings-crumbled bacon, chopped herbs, finely chopped hard boiled egg yolks
Preparation:
- Cut each potato in half and trim off a thin slice on the round
bottoms so they sit upright.
- Place them on a microwave-safe plate, cover with plastic wrap, and
heat in the microwave for about 4 minutes on high temp. If you don't have
a microwave, bake the potatoes for about 1/2 hour in a 350 degree oven
until they become tender, then remove and allow to cool.
- Scoop out a small portion of the center with a spoon
or melon baller.
- Fill the holes with a dollop of sour cream and the toppings of your choice.
Tapas are good at room temperature, and they are a healthy afternoon
snack the kids can create themselves. (Parents can cook the potatoes
ahead of time if the kids are too young to use the microwave or oven.)
Or if you're preparing for a party, let your child help you make tapas as an appetizer. They'll have fun and
feel like they're part of the festivities.
Important note: Adult supervision and participation is required for this activity.
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