Ingredients:

• 1 empty quart jar with tight-fitting lid
• 1 pint heavy whipping cream
• Pinch of salt (optional)

Directions:

• Pour cream into jar, leaving a space at the top to allow for shaking.

• Shake jar until chunks of butter start to form, about 15 minutes you'll feel and hear the "clumps."

• Pour chunks and liquid into a strainer positioned over a bowl.

• Sprinkle butter chunks with salt if desired.

• Candy molds can be filled with butter to create festive pats of butter for the tea party.

• Put the filled molds into refrigerator, pop out when hard.

Set the table and enjoy a TEDDY BEAR TEA PARTY with juice, muffins and homemade butter!

Important note: Adult supervision and participation is required for this activity.

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