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Cook's Country
Genre: How-to
COOK'S COUNTRY features the best regional home cooking - from potluck dinners and holiday favorites to simple suppers and lost recipes. The Daytime Emmy nominated series takes the same practical, no-nonsense and scientific approach as Cook's Countrymagazine by providing home cooks with foolproof recipes and cooking techniques developed through rigorous investigation and careful testing. In season seven, test kitchen chefs Bridget Lancaster and Julia Collin Davison cook a variety of family-friendly recipes with host Christopher Kimball. From the porch of the COOK'S COUNTRY farmhouse, Kimball introduces educational "Food History" segments about the origins of certain regional recipes. Jack Bishop challenges Kimball to taste - and rank - blue cheese dressing, frozen French fries, egg noodles and other supermarket staples in front of a live studio audience. Adam Ried, the test kitchen's resident equipment expert, takes Kimball through his unbiased equipment recommendations for the home cook - from cookie sheets to salad spinners and other household items. Each episode includes a "Cooking Class" featuring Kimball and Lancaster sharing practical test kitchen tips and techniques. This season, they cover buying fish, cleaning a grill and hard-cooking eggs.

Below is a list of broadcasts scheduled to air in the next 60 days on any of our three channels.

Episode #712
Oklahoma Onion Burgers and Louisiana Meat Pies
Test cook Julia Collin Davison shows host Christopher Kimball how to make Oklahoma Fried Onion Burgers. Then, tasting expert Jack Bishop challenges Chris to a tasting of frozen French fries. And finally, test cook Bridget Lancaster shows Chris how to make a regional favorite at home, Natchitoches Meat Pies.
26 minutes long
tpt Channel 2.1

Sat Nov 29th @ 11:00 am

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.

Episode #713
Colorado Chili and Slow-cooker Baked Ziti
Test cook Julia Collin Davison reveals the secrets to making Colorado Green Chili at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of egg noodles. Next, test cook Bridget Lancaster shows Chris how to make the ultimate slow-cooker Baked Ziti. And finally, equipment expert Adam Ried reveals his top picks for small slow cookers.
26 minutes long
tpt Channel 2.1

Sat Dec 13th @ 11:00 am

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.


This list includes any broadcasts that aired in the past 2 months on any of our three channels.

Episode #711
Great Grilled Chicken and Texas Potato Salad
Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Grilled Chicken Leg Quarters with Lime Dressing. Then, equipment expert Adam Ried reviews aprons in the equipment corner. Next, test cook Bridget Lancaster makes a regional specialty, Texas Potato Salad. And finally, Chris reveals the test kitchen's method for perfect hard cooked eggs.
26 minutes long
tpt Channel 2.1

Sat Nov 22nd @ 11:00 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #710
New Orleans Shrimp and Creamy Grits
Test cook Julia Collin Davison shows host Christopher Kimball how to make New Orleans Barbecue Shrimp right at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of pepper jack cheese. Then, test cook Bridget Lancaster reveals the steps to perfect creamy cheese Grits. And finally, Chris uncovers the secrets behind the best Baked Macaroni and cheese.
26 minutes long
tpt Channel 2.1

Sat Nov 15th @ 11:00 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #709
Sweet Endings From The Icebox
Test cook Bridget Lancaster reveals the secret to perfect Italian cream cake. Then, equipment expert Adam Ried reveals his top picks for round cake pans. And finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Summer Berry Pudding.
26 minutes long
tpt Channel 2.1

Sat Nov 8th @ 11:00 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #708
Memphis Ribs and Pretzel Salad
Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Memphis-style Wet Ribs. Then, tasting expert Jack Bishop challenges Chris to a tasting of blue cheese dressing. And finally, test cook Julia Collin Davison shows Chris how to make the ultimate Strawberry Pretzel Salad.
26 minutes long
tpt Channel 2.1

Sat Nov 1st @ 11:00 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #707
Dinner From The Prairie
Test cook Julia Collin Davison shows host Christopher Kimball how to make the perfect meal for a crowd, Milk-Can supper. Then, equipment expert Adam Ried reveals his top picks for roasting pans. And finally, test cook Bridget Lancaster shows Chris how to make a regional recipe at home, Dakota Bread.
26 minutes long
tpt Channel 2.1

Sat Oct 25th @ 11:00 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #706
Steakhouse Specials Off The Grill
Test cook Bridget Lancaster uncovers the secrets to the best Grilled Cowboy-Cut Rib Eyes. Next, host Christopher Kimball reveals the text kitchen's tips for grill cleaning. Then, equipment expert Adam Ried reveals his top picks for salad spinners. And finally, test cook Julia Collin Davison shows Chris how to make the ultimate Grilled caesar salad.
26 minutes long
tpt Channel 2.1

Sat Oct 18th @ 11:00 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #705
Old-fashioned Sunday Suppers
Test cook Julia Collin Davison shows host Christopher Kimball how to make Skillet-Roasted Chicken and Stuffing. Then, Chris uncovers the test kitchen's secret to making chicken stock in the pressure cooker. Next, equipment expert Adam Ried reveals his top food saver gadgets. And finally, test cook Bridget Lancaster shows Chris how to make perfect Pork Chops with Vinegar Peppers.
26 minutes long
tpt Channel 2.1

Sat Oct 11th @ 11:00 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #704
Fresh and Spicy Spins To Roast Pork and Tacos
Test cook Bridget Lancaster shows host Christopher Kimball how to make Pork Pernil. Then, tasting expert Jack Bishop challenges Chris to a tasting of jarred medium salsa. And finally, test cook Julia Collin Davison shows Chris how to make California Fish tacos at home, and Bridget shares the test kitchen's secrets to buying fish.
26 minutes long
tpt Channel 2.1

Sat Oct 4th @ 11:00 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.


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