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Victory Garden's Ediblefeast
Genre: How-to
This season, Victory Garden takes viewers on a journey across America traveling from garden to sea, mountains to fields, to learn about fresh local foods, and the people who grow and produce them. Hosted by passionate foodie and TV personality Amy Devers, each episode will also feature the work of 2013 James Beard Award winning filmmaker and chef, Daniel Klein, as he introduces us to gardeners, farmers, and food producers from across the country.

Below is a list of broadcasts scheduled to air in the next 60 days on any of our three channels.

Episode #3505
Airs Wednesday April 1st
It's a good and full day on sea and land, first to harvest crab and sea urchin off the California coast. Then, with the catch in hand, prepare a feast with local farm workers who strive to maintain their traditions and culture while doing the hard labor of sustainable farming. Further up the coast, at Magnolia Farm in Oregon, learn the story of naturally raised lamb and a feast to celebrate it. In the Victory Garden, Roger checks on the endives and makes mulch; Chef Marian creates an artichoke appetizer.
24 minutes long
tpt Channel 2.1

No upcoming airings of this
episode on this channel.

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Apr 1st @ 7:00 am

Episode #3612
Charlotte
Travel to Charlotte, North Carolina, where Scott Lindsley and Joey Hewell give gardening tips from their eye-catching urban farm, and meet Robin Emmons (nominated for CNN Hero of the year), who started gardening in her backyard to provide fresh food to the mentally ill and found ways to get good, fresh food to those in need. Then go foraging in the woods of Millers Creek with expert (and mushroom cultivator) Ken Crouse, before heading into the kitchen with Chef Clark Barlowe to cook up some pan roasted chicken and African prickly cucumber gazpacho.
26 minutes long
tpt Channel 2.1

Sat Apr 4th @ 8:00 am

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.

Episode #3613
San Diego
Head to idyllic San Diego. Restaurant owner and gardener Trish Watlington shows how to pre-soak, inoculate and plant fall peas, and explains why and how to combat the infestation of white flies by planting marigolds. Chef and restaurateur Javier Plascencia prepares a dish of quail and farrato. Go diving with sea urchin diver Pete Halmay, who has been practicing this tradition for more than 30 years, and visit the sisters who grow Thai produce at their home farm to supply their restaurant Suppanee House of Thai.
26 minutes long
tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.

Episode #3506
Airs Wednesday April 8th
In upstate New York, learn about the devastating impact on local farmers by Hurricane Irene and the importance and role of CSAs in helping them weather the storm. Chef Daniel demonstrates how to make some wonderful side dishes with farm-to-table ingredients. Then, ride the river in Peoria, Illinois, to catch the sustainable Asian carp. Back at the Victory Garden, Roger plants eggplant and Chef Marian makes a Chinese cabbage salad.
25 minutes long
tpt Channel 2.1

No upcoming airings of this
episode on this channel.

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Apr 8th @ 7:00 am

Episode #3604
New York City
See how innovative gardeners and farmers make it work in New York City. First, visit a former chef who uses ocean water from Long Island to make her own salt on Manhattan rooftops. Venture into the parks of the city to see the wild bounty available for urban foraging and then ascend to the rooftops of two Brooklyn farms to learn about their gardening techniques. Finally, Chef Einat Admony of Balaboosta restaurant prepares two simple and elegant eggplant dishes.
26 minutes long
tpt Channel 2.1

Sun Apr 12th @ 6:30 pm

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.

Episode #3507
Airs Wednesday April 15th
This week, take a trip to Vermont to meet people involved with sustainable farming and see the foods they produce. In San Francisco, three local farms combine the foods they produce for one amazing restaurant meal to celebrate their hard work and support of local agriculture. In the Victory Garden, Roger explains how to grow butternut squash, and Chef Marian makes cilantro and mango chutney.
26 minutes long
tpt Channel 2.1

No upcoming airings of this
episode on this channel.

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Apr 15th @ 7:00 am

Episode #3605
The Bay Area
Edible San Francisco editor Bruce Cole gives gardening tips from his backyard garden, including how to humanely remove pests from the garden. Head to the farmers market with Inna Jam's Dafna Kory to pick up some delicious fruit before making jam. Then, visit the Mandela Foods Co-op - a co-operative grocery store created by the community within a food desert. Finish up with a recipe by food writer and cook Samin Nosrat, who cooks up an herb salad and confit tomatoes on toast.
26 minutes long
tpt Channel 2.1

Sun Apr 19th @ 6:30 pm

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.

Episode #3508
Airs Wednesday April 22nd
Off the coast of Maine, catch lobster and learn about the sustainability issues faced by the local captains. Then meet a unique man who's discovered a way of life that feeds his soul while harvesting seaweed to feed others. Staying on the water, head to Maryland and learn about the virtues of oyster farms and their critical role in helping preserve natural resources. Back in the Victory Garden, Roger demonstrates how to prepare a garden bed and plants leeks and tomatoes, while Chef Marian prepares a broccoli and crabmeat quiche.
26 minutes long
tpt Channel 2.1

No upcoming airings of this
episode on this channel.

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Apr 22nd @ 7:00 am

Episode #3509
Airs Wednesday April 29th
In the mountains of the Eastern Cascades, hunt for morel mushrooms and see how they're prepared for an unforgettable dinner around the campfire. Outside Taos, New Mexico, meet a farmer and outdoorsman who illustrates how to find flavorful food growing naturally on the land. In the Victory Garden, it's time to learn about apples and sorrel; Chef Marian uses the sorrel to prepare farm-fresh salmon.
25 minutes long
tpt Channel 2.1

No upcoming airings of this
episode on this channel.

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Apr 29th @ 7:00 am

Episode #3510
Previously aired Wednesday February 4th
In Arkansas, we catch and prepare frogs, before traveling to Maryland to explore the other end of the spectrum, meeting a local farmer who's created an animal sanctuary to save livestock from slaughter. It's a study in contrasts of two approaches to sustainability. Back at home, Roger plants and harvests peas, and Chef Marian makes a pea and cucumber side dish.
24 minutes long
tpt Channel 2.1

No upcoming airings of this
episode on this channel.

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

Wed May 6th @ 7:00 am

Episode #3511
Previously aired Wednesday February 11th
In Montana, meet a rancher and his family with an entirely new take on raising cows and horses and the related management of the land. In Florida, spend a day with a fisherman - armed only with a hand net - who catches local mullet that Chef Daniel prepares for a local dinner. At the Victory Garden, Roger checks on the onions and potatoes and Chef Marian makes a braised broccoli rabe.
25 minutes long
tpt Channel 2.1

No upcoming airings of this
episode on this channel.

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

Wed May 13th @ 7:00 am

Episode #3512
Previously aired Wednesday February 18th
In California, visit with farmers and community groups who distribute excess crops to food pantries and people in need. In Rhode Island, learn about small stock food strategies and the role that insects can play in food production. In the Victory Garden, it's time to harvest cauliflower, onions and leeks, and Chef Marian then makes a garden-to-table lettuce salad.
26 minutes long
tpt Channel 2.1

No upcoming airings of this
episode on this channel.

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

Wed May 20th @ 7:00 am

Episode #3513
Previously aired Wednesday February 25th
Travel to Georgia to meet farmers and foragers who gather local ingredients for a feast in the fields, with Chef Daniel showing how to make a spectacular farm-to-table meal. Back in his home in Minnesota, Daniel takes fresh, local ingredients to make bread and pickles. In the Victory Garden, Roger shares the secrets of growing garlic and eggplant, and Chef Marian uses them to make a delectable eggplant and goat cheese dip.
26 minutes long
tpt Channel 2.1

No upcoming airings of this
episode on this channel.

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

Wed May 27th @ 7:00 am


This list includes any broadcasts that aired in the past 2 months on any of our three channels.

Episode #3612
Charlotte
Travel to Charlotte, North Carolina, where Scott Lindsley and Joey Hewell give gardening tips from their eye-catching urban farm, and meet Robin Emmons (nominated for CNN Hero of the year), who started gardening in her backyard to provide fresh food to the mentally ill and found ways to get good, fresh food to those in need. Then go foraging in the woods of Millers Creek with expert (and mushroom cultivator) Ken Crouse, before heading into the kitchen with Chef Clark Barlowe to cook up some pan roasted chicken and African prickly cucumber gazpacho.
26 minutes long
tpt Channel 2.1

Sun Mar 29th @ 6:30 pm

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #3504
Previously aired Wednesday March 25th
Sail a small boat off the coast of Louisiana, harvest local shrimp and fish, and prepare an amazing lunch onboard, complete with fresh herbs from a local garden. After that, set off to the canyons of Utah to learn how two brothers farm in a truly sustainable way in one of the most remote areas of the country. In the Victory Garden, Roger plants his own corn and beans; then Chef Marian sautes bok choi fresh from the garden.
25 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Mar 25th @ 7:00 am

Episode #3611
New Orleans
Head to the Big Easy to see all that New Orleans has to offer. But first, visit Brian and Dawn Gotreaux - first-generation farmers who adopted 10 children from around the world and raise them on the family farm for the life lessons they believe are fostered there. Next, visit farmer Ben Burkett of B&B Farms/Indian Springs Cooperative - an African-American farming cooperative in Mississippi. Then head to Paradigm Gardens, where farmer Joel Hitchcock is making homemade insecticide with cayenne pepper and garlic, showing the essential tools every gardener should have, and teaching some basic watering tips. Finally, visit the home kitchen of James Beard Award-winning chef Donald Link, who will make a dish of shrimp and citrus.
26 minutes long
tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #3610
Omaha
Travel to Omaha, Nebraska, and learn gardening tips from an urban farmer who's turned his home into an oasis of fresh produce. Cook lentil chili and pumpkin cornbread with Chef Isa Chandra Moskowitz, who moved to Omaha from Brooklyn and opened the first vegan restaurant in town. Visit Danelle Meyer of One Farm (an hour outside Omaha), who grew up on a commodity (corn and soybean) farm and began her own organic farm on a corner plot of her family's land. And spend the day with urban gardener and farm manager Ali Clark, who makes caramels from her grandfather's recipe for her Snowshoe Candy Company.
26 minutes long
tpt Channel 2.1

Sat Mar 21st @ 8:00 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #3503
Previously aired Wednesday March 18th
In this episode, see an entirely different approach to dairy farming - the cows are raised naturally and humanely, producing exceptionally delicious milk. Then venture to North Carolina to meet a farmer growing heirloom corn and sugar cane. Back in the Victory Garden, it's time to harvest some greens, which Chef Marian uses in a crisp spinach salad.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Mar 18th @ 7:00 am

Episode #3502
Previously aired Wednesday March 11th
Chef Daniel Klein is on the road to South Carolina to learn about the value of heirloom seeds and how they produce flavorful and sustainable food. After that, it's time to explore community supported rooftop gardens in Brooklyn and the Bronx, New York, before heading back to the Victory Garden. Roger Swain plants potatoes and leeks, while Chef Marian Morash makes a garden-to-table rhubarb crisp.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Mar 11th @ 7:00 am

Episode #3609
New England
Visit magnificent farms of New England. The first stop is Winter Hill Farm in Maine, where Sarah and Steve (with their two young children in tow) manage a herd of rare Randall cattle and operate a small farmstead creamery producing raw milk, yogurt and artisanal cheeses. Next visit Michelle and Dana of Bantam Cider, and the apple orchards of Tower Hill Botanical Gardens, to see how hard cider is made in Boston. Then head to Green City Growers, where owner Jessie Banhazl shows how to make a cold frame from the ground up, and finally to the home of Chef Carolyn Johnson who cooks up two delicious apple-inspired dishes.
26 minutes long
tpt Channel 2.1

Sat Mar 7th @ 8:00 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #3501
Previously aired Wednesday March 4th
Host Amy Devers previews VICTORY GARDEN's Edible Feast. Chef Daniel Klein is off to Arkansas to learn about shiitake mushrooms grown in a purely sustainable way. Then it's on to the northwest to dig for geoduck and harvest sea salt and sea beans. Back in the Victory Garden, Roger Swain shows different varieties of cherry tomatoes and Marian Morash makes a delicious garden fresh salad.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Mar 4th @ 7:00 am

Episode #3608
Vancouver
In Vancouver, Canada, gardener and author Andrea Bellamy shows how to create a worm composter, propagate herbs by taking cuttings and harvest flax seeds. Chef Chris Roper is cooking rye crusted sturgeon with lightly pickled beets, and smoked salmon salad with cucumber. Go out on crab boats with fishermen dedicated to keeping low-impact practices viable for small-scale harvesters, and visit a mobile truck farm owned by Judy Kenzie.
26 minutes long
tpt Channel 2.1

Sat Feb 28th @ 8:00 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #3513
Previously aired Wednesday February 25th
Travel to Georgia to meet farmers and foragers who gather local ingredients for a feast in the fields, with Chef Daniel showing how to make a spectacular farm-to-table meal. Back in his home in Minnesota, Daniel takes fresh, local ingredients to make bread and pickles. In the Victory Garden, Roger shares the secrets of growing garlic and eggplant, and Chef Marian uses them to make a delectable eggplant and goat cheese dip.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Feb 25th @ 7:00 am

Episode #3607
Madison
In Madison, Wisconsin, stop by the home of vegetable gardener Megan Cain and learn to make an herb spiral using repurposed bricks. Watch Chef Christine Inthachith and her mother Bounyoung of Lao Laan-Xang restaurant (the first Laotian restaurant in Madison) cook up chicken laarp and fall squash curry. Visit Roller Coaster farm, which supplies the majority of its pigs to Johnny Hunter of the Underground Food Collective, then head back to Johnny's butcher shop to see him break down a pig and make charcuterie. And last, visit the first organic cranberry farm in Wisconsin, a farm that uses the traditional method of dry harvesting cranberries.
26 minutes long
tpt Channel 2.1

Sat Feb 21st @ 8:00 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #3512
Previously aired Wednesday February 18th
In California, visit with farmers and community groups who distribute excess crops to food pantries and people in need. In Rhode Island, learn about small stock food strategies and the role that insects can play in food production. In the Victory Garden, it's time to harvest cauliflower, onions and leeks, and Chef Marian then makes a garden-to-table lettuce salad.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Feb 18th @ 7:00 am

Episode #3606
Palm Beach
Visit Palm Beach, Florida, where Dr. John Zahina-Ramos of Just One Backyard shows how to plant sweet potatoes in a wheelbarrow and then how to make a wall garden. Then visit Jojo Milano, who left the urban life of Miami to start a farm in rural Palm Beach County where she raises purebred Nubian and Lamancha goats and makes cheese from their milk. Next, head to the water to see how Eric Finn dives for the invasive lionfish and spiny lobster. Finish up in the kitchen of Chef Clay Conley, who serves up lionfish, escabeche-style.
26 minutes long
tpt Channel 2.1

Sat Feb 14th @ 8:00 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #3511
Previously aired Wednesday February 11th
In Montana, meet a rancher and his family with an entirely new take on raising cows and horses and the related management of the land. In Florida, spend a day with a fisherman - armed only with a hand net - who catches local mullet that Chef Daniel prepares for a local dinner. At the Victory Garden, Roger checks on the onions and potatoes and Chef Marian makes a braised broccoli rabe.
25 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Feb 11th @ 7:00 am

Episode #3605
The Bay Area
Edible San Francisco editor Bruce Cole gives gardening tips from his backyard garden, including how to humanely remove pests from the garden. Head to the farmers market with Inna Jam's Dafna Kory to pick up some delicious fruit before making jam. Then, visit the Mandela Foods Co-op - a co-operative grocery store created by the community within a food desert. Finish up with a recipe by food writer and cook Samin Nosrat, who cooks up an herb salad and confit tomatoes on toast.
26 minutes long
tpt Channel 2.1

Sat Feb 7th @ 8:00 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #3510
Previously aired Wednesday February 4th
In Arkansas, we catch and prepare frogs, before traveling to Maryland to explore the other end of the spectrum, meeting a local farmer who's created an animal sanctuary to save livestock from slaughter. It's a study in contrasts of two approaches to sustainability. Back at home, Roger plants and harvests peas, and Chef Marian makes a pea and cucumber side dish.
24 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Feb 4th @ 7:00 am

Episode #3604
New York City
See how innovative gardeners and farmers make it work in New York City. First, visit a former chef who uses ocean water from Long Island to make her own salt on Manhattan rooftops. Venture into the parks of the city to see the wild bounty available for urban foraging and then ascend to the rooftops of two Brooklyn farms to learn about their gardening techniques. Finally, Chef Einat Admony of Balaboosta restaurant prepares two simple and elegant eggplant dishes.
26 minutes long
tpt Channel 2.1

Sat Jan 31st @ 8:00 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.


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