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Victory Garden's Ediblefeast
Genre: How-to
This season, Victory Garden takes viewers on a journey across America traveling from garden to sea, mountains to fields, to learn about fresh local foods, and the people who grow and produce them. Hosted by passionate foodie and TV personality Amy Devers, each episode will also feature the work of 2013 James Beard Award winning filmmaker and chef, Daniel Klein, as he introduces us to gardeners, farmers, and food producers from across the country.

Sorry, there are no episodes of this series airing in the next 2 months on any of our three channels.


This list includes any broadcasts that aired in the past 2 months on any of our three channels.

Episode #3513
Previously aired Monday June 23rd
Travel to Georgia to meet farmers and foragers who gather local ingredients for a feast in the fields, with Chef Daniel showing how to make a spectacular farm-to-table meal. Back in his home in Minnesota, Daniel takes fresh, local ingredients to make bread and pickles. In the Victory Garden, Roger shares the secrets of growing garlic and eggplant, and Chef Marian uses them to make a delectable eggplant and goat cheese dip.
26 minutes long
tpt Channel 2.1

Sat Jun 28th @ 1:00 pm

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

Episode #3512
Previously aired Monday June 16th
In California, visit with farmers and community groups who distribute excess crops to food pantries and people in need. In Rhode Island, learn about small stock food strategies and the role that insects can play in food production. In the Victory Garden, it's time to harvest cauliflower, onions and leeks, and Chef Marian then makes a garden-to-table lettuce salad.
26 minutes long
tpt Channel 2.1

Sat Jun 21st @ 1:00 pm

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

Episode #3511
Previously aired Monday June 9th
In Montana, meet a rancher and his family with an entirely new take on raising cows and horses and the related management of the land. In Florida, spend a day with a fisherman - armed only with a hand net - who catches local mullet that Chef Daniel prepares for a local dinner. At the Victory Garden, Roger checks on the onions and potatoes and Chef Marian makes a braised broccoli rabe.
25 minutes long
tpt Channel 2.1

Sat Jun 14th @ 1:00 pm

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

Episode #3510
Previously aired Saturday May 31st
In Arkansas, we catch and prepare frogs, before traveling to Maryland to explore the other end of the spectrum, meeting a local farmer who's created an animal sanctuary to save livestock from slaughter. It's a study in contrasts of two approaches to sustainability. Back at home, Roger plants and harvests peas, and Chef Marian makes a pea and cucumber side dish.
24 minutes long
tpt Channel 2.1

Sat May 31st @ 1:00 pm

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Mon Jun 2nd @ 7:00 am

Episode #3509
Previously aired Saturday May 24th
In the mountains of the Eastern Cascades, hunt for morel mushrooms and see how they're prepared for an unforgettable dinner around the campfire. Outside Taos, New Mexico, meet a farmer and outdoorsman who illustrates how to find flavorful food growing naturally on the land. In the Victory Garden, it's time to learn about apples and sorrel; Chef Marian uses the sorrel to prepare farm-fresh salmon.
24 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.


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