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Kevin Dundon's Modern Irish Food
Dunbrody Country House Hotel, a beautiful 1830s Georgian manor located on Ireland's southeast coast, sets the backdrop for a new cooking series hosted by award-winning Irish chef and author Kevin Dundon. In his American television debut, Kevin shares the rich and unique histories of Irish country houses before putting his modern twist on their time-honored recipes. Kevin uses locally produced, seasonal ingredients and contemporary flavors to enhance the simplicity of these beloved Irish dishes. Each episode revolves around a single theme (Christmas, a summer barbecue) and features five recipes - a starter, main course, dessert and side dishes - showcasing Ireland's renowned beef, cheese, seafood and lamb. His easy-to-follow instructions help viewers replicate these everyday dinners, lunches and brunches in their own kitchens.

Sorry, there are no episodes of this series airing in the next 2 months on any of our three channels.


This list includes any broadcasts that aired in the past 2 months on any of our three channels.

Episode #109
Christmas Made Easy
Kevin shows his audience how to prepare the perfect Christmas dinner: smoked salmon gateau, twice-stuffed turkey, marmalade glazed ham, pork rack with apple compote, cranberry and chestnut sprouts and to finish, very cherry tiramisu.
26 minutes long
tpt Channel 2.1

Sat Dec 13th @ 2:30 pm

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

Episode #108
Savory To Sweet
Kevin serves up a warming courgette and almond soup followed by a rack of Wexford lamb with an Asian twist served with a potato rosti. Plus, caramelized apple chutney; dandelion salad with bacon and poached eggs; and orange marmalade pudding.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

Episode #107
Simple Delights
Kevin prepares a caramelized Dunmore East scallop tart served with a simple rocket salad; warm roasted garlic cottage pie; quick orzo pasta risotto; and sourdough bread. Finally, a heather-infused buttermilk pannacotta with honey.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.


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