Below is a list of broadcasts scheduled to air in the next 60 days on any of our three channels.
There's something rotten in David Chang's kitchen - and that's a good thing. Rotten is delicious: katsuibushi in Japan, XO sauce, rotten bananas with Chef Christina Tosi, and kimchi.
25 minutes long
tpt Channel 2.1
No upcoming airings of this
episode on this channel.
tpt MN Channel 2.2
No upcoming airings of this
episode on this channel.
David Chang hangs out with one of his best friends, Rene Redzepi - who happens to be the world's top chef.
25 minutes long
tpt Channel 2.1
No upcoming airings of this
episode on this channel.
tpt MN Channel 2.2
No upcoming airings of this
episode on this channel.
Dishes presented in this episode are deceptively simple. David Chang travels to Japan for some yakitori and high-end sushi; his pal Daniel Patterson prepares beets.
25 minutes long
tpt Channel 2.1
No upcoming airings of this
episode on this channel.
tpt MN Channel 2.2
No upcoming airings of this
episode on this channel.
It's gluttonous goodness in this episode - over-the-top indulgence with Joe Beef chefs Federic Morin and David McMillian's foie gras sandwich, a whiskey tasting mayhem with Chef Sean Brock at Buffalo Trace in Kentucky and the classic dish "Hot Brown" served up three ways.
25 minutes long
tpt Channel 2.1
No upcoming airings of this
episode on this channel.
tpt MN Channel 2.2
No upcoming airings of this
episode on this channel.
David Chang prepares eggs with his chef pals -Wylie Dufresne, Daniel Patterson and Rene Redzepi - and makes his Ko egg.
25 minutes long
tpt Channel 2.1
No upcoming airings of this
episode on this channel.
tpt MN Channel 2.2
No upcoming airings of this
episode on this channel.
David Chang travels from Tokyo to Kyoto to meet and eat with friends. He visits a street market in Tokyo and finishes the trip at a Michelin three-star restaurant, Kikunoi.
25 minutes long
tpt Channel 2.1
No upcoming airings of this
episode on this channel.
tpt MN Channel 2.2
No upcoming airings of this
episode on this channel.
Enjoy this all-New York episode with the Torrisi boys, oysters, carrot dashi and farming. David Chang visits native New Yorker Ivan Orkin in Tokyo, where he's making ramen that's taking the city by storm.
25 minutes long
tpt Channel 2.1
No upcoming airings of this
episode on this channel.
tpt MN Channel 2.2
No upcoming airings of this
episode on this channel.
This episode explores the idea of fresh in the kitchen: instant broth, pea agnollini, fresh and aged steak with Chef Tien, and "ike jime" with Dave Arnold and Chef Murata in Kyoto.
25 minutes long
tpt Channel 2.1
No upcoming airings of this
episode on this channel.
tpt MN Channel 2.2
No upcoming airings of this
episode on this channel.
This list includes any broadcasts that aired in the past 2 months on any of our three channels.
Learn all about Spain's influence on David Chang's career. He visits with some of his idols - Juan Mari Arzak and Andoni Aduriz - makes fideos, salt cod omelet and a sponge cake from chef Albert Adria.
25 minutes long
tpt Channel 2.1
No previous airings of this
episode on this channel.
tpt MN Channel 2.2
No previous airings of this
episode on this channel.
This episode explores David Chang's past: dishes from childhood, summer eating, his time in Japan and golf.
25 minutes long
tpt Channel 2.1
No previous airings of this
episode on this channel.
tpt MN Channel 2.2
No previous airings of this
episode on this channel.
Explore David Chang's relationship to the pig. He travels to San Sebastian to discuss pork bushi, prepares pork belly and tonkotsu, and visits Montreal with comedian Aziz Ansari for Wilensky's fried bologna sandwich.
25 minutes long
tpt Channel 2.1
No previous airings of this
episode on this channel.
tpt MN Channel 2.2
No previous airings of this
episode on this channel.
David Chang makes instant ramen dishes and tsukemen. He travels to Japan for a bowl of the original tsukemen and visits a noodle factory. Food scientist Harold McGee explains alkalinity and its role in ramen.
25 minutes long
tpt Channel 2.1
No previous airings of this
episode on this channel.
tpt MN Channel 2.2
No previous airings of this
episode on this channel.
David Chang cooks and goofs around with his friends Peter Meehan in Japan, Laurent Gras, Sat Bains, and Rene Redzepi in Copenhagen.
25 minutes long
tpt Channel 2.1
No previous airings of this
episode on this channel.
tpt MN Channel 2.2
No previous airings of this
episode on this channel.
David Chang profiles regional BBQ in North Carolina, Texas and Kansas City and the other-worldly smoky bacon from Allen Benton in Tennessee.
25 minutes long
tpt Channel 2.1
No previous airings of this
episode on this channel.
tpt MN Channel 2.2
No previous airings of this
episode on this channel.
David Chang's protege Christina Tosi makes corn cookies three ways and her three-layered Arnold Palmer cake. Chef Burns makes ice cream and Chang goes strawberry picking.
25 minutes long
tpt MN Channel 2.2
No previous airings of this
episode on this channel.
Savor an entire episode devoted to soy. David Chang visits tofu and miso factories in Japan, Chef Christina Tosi makes burnt miso apple pie, Laurent Gras takes on tofu, Chang makes his classic corn miso and the Torrisi boys compare making tofu to making mozzarella.
25 minutes long
tpt MN Channel 2.2
No previous airings of this
episode on this channel.