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The Mind of a Chef
Genre: Cultural
From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs IN THE MIND OF A CHEF is a rethinking of a "travel/cooking show" -- it feeds the gut and the mind. It is a series that dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind.

Below is a list of broadcasts scheduled to air in the next 60 days on any of our three channels.

Episode #401
Prune
Join Chef Hamilton as she shares what drives a reluctant chef and her "family." Step into her shoes to spend a day working at her beloved East Village restaurant, Prune.
26 minutes long
tpt Channel 2.1

Sat Sep 5th @ 8:30 am

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.

Episode #402
Garbage
Explore what is, and what is not, garbage in the kitchen as Chef Hamilton demonstrates how dishes get better the longer you re-use ingredients.
26 minutes long
tpt Channel 2.1

Sat Sep 12th @ 8:30 am

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.

Episode #403
Rome
Venture into this ancient city to see what makes it a culinary hub and one of Chef Hamilton's first loves. During her trip, she cooks old favorites and learns some new skills.
26 minutes long
tpt Channel 2.1

Sat Sep 19th @ 8:30 am

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.

Episode #404
Hunger
Explore the many meanings of hunger and how hunger influences Hamilton as a person and chef. She chronicles the way cooks can make the best of what they have.
26 minutes long
tpt Channel 2.1

Sat Sep 26th @ 8:30 am

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.

Episode #405
Past
Join Hamilton as she revisits her past and sees how it influenced her as a chef. She not only goes to forage along a stream, but also meets up with old family friend to cook up some comfort food.
26 minutes long
tpt Channel 2.1

Sat Oct 3rd @ 8:30 am

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.

Episode #406
Hustle
Roll up your sleeves and learn why hustle is at the core of the restaurant game. Chef Hamilton meets up with an old friend to talk about harder times and the joys of cooking humble and memorable dishes.
26 minutes long
tpt Channel 2.1

Sat Oct 10th @ 8:30 am

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.

Episode #407
Napkin
Explore both contemporary and classic Italian culture with Chef Hamilton as she takes in the century-old work around her that's grounded in tradition and respect, but also quiet and not for personal gain.
26 minutes long
tpt Channel 2.1

Sat Oct 17th @ 8:30 am

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.

Episode #408
Evolution
Venture into the unknown with Chef Hamilton as she explores what's next for her career and the challenges associated with making the decision to step away from life in the kitchen. Jacques Pepin demonstrates techniques and Mario Batali offers advice.
26 minutes long
tpt Channel 2.1

Sat Oct 24th @ 8:30 am

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.


This list includes any broadcasts that aired in the past 2 months on any of our three channels.

Episode #303
Argentina
Fire is the most elemental part of a kitchen - without it, food would simply be eaten, never "cooked." And yet in the post-Nouvelle-Cuisine age, food and fire have become distant from one another. Ed travels to Argentina to visit Francis Mallmann, the country's most esteemed chef and the godfather of open-flame cooking, on his private island nestled in the foothills of the Andes. While on La Isla for three days, Francis and Ed create a feast that reunites the simplest - and arguably the best - ingredients and cooking techniques. Armed with fire, smoke, meat and salt, Ed relishes this once-in-a-lifetime experience.
25 minutes long
tpt Channel 2.1

Sat Aug 22nd @ 3:30 pm

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #115
Smoke
David Chang profiles regional BBQ in North Carolina, Texas and Kansas City and the other-worldly smoky bacon from Allen Benton in Tennessee.
25 minutes long
tpt Channel 2.1

Sat Aug 22nd @ 3:00 pm

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.


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