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Martha Stewart's Cooking School
Genre: How-to
Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

Below is a list of broadcasts scheduled to air in the next 60 days on any of our three channels.

Episode #412
Cheese
Attention all you cheese lovers: This show is for you. Martha makes fluffy, homemade ricotta with just three ingredients-so good, you'll never buy store-bought again. She prepares a retro party favorite, heavenly cheese fondue, and transforms butter, cheese, and pasta into legendary fettuccine alfredo. Learn the proper technique for melting raclette, an Alpine cheese specialty, and elevate grilled cheese to new heights of decadence with grown-up grilled cheese.
26 minutes long
tpt Channel 2.1

Sat Dec 27th @ 10:00 am

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

Episode #413
Lamb
In this episode, Martha offers a primer on lamb, a staple in cuisines around the world. Watch as she shares recipes and techniques for using different, beginning with butterflied, rolled, and roasted leg of lamb, followed by a lamb tagine with spiced butternut squash and prunes. She'll share a flavorful yogurt-marinated lamb-kebab recipe, and a quick way to prepare delicious seared loin lamb chops, served with mint jelly and fried fingerling potatoes.
26 minutes long
tpt Channel 2.1

Sat Jan 3rd @ 10:00 am

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

Episode #401
Eat Your Greens
Eating your greens is an integral part of a healthy lifestyle, and supermarkets are stocked with a greater variety than ever before. Martha provides an overview of the most popular greens while making some of her favorite recipes - delicate sorrel soup, a heady pasta dish with grilled sardines and bitter greens, a versatile Swiss-chard frittata, a trendy kale Caesar salad and a new take on a popular salad green, spicy escarole. You'll be inspired to expand your greens repertoire.
26 minutes long
tpt Channel 2.1

No upcoming airings of this
episode on this channel.

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Jan 14th @ 2:00 am

Episode #402
One-pot Meals
Looking for the quickest, easiest way to get dinner on the table? Watch as Martha makes four one-pot meals, using a different cooking vessel for each: a stove-top clambake in a stockpot, risotto with shrimp and herbs in a pressure cooker, poached cod with tomatoes in a skillet and arroz con pollo in a Dutch oven. All are fuss-free, flavorful meals, and with just one pot, a cinch to clean up.
26 minutes long
tpt Channel 2.1

No upcoming airings of this
episode on this channel.

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Jan 21st @ 2:00 am

Episode #403
Steakhouse
If you would like to learn how to re-create a classic steakhouse at home, you'll love this lesson. Martha starts the meal off with the perfect martini and an easy appetizer, baked stuffed clams. Follow along as she teaches the technique for searing a porterhouse steak served with a compound butter, and shares her mother's creamed-spinach recipe and her secret to the fluffiest baked potatoes, complete with an array of garnishes.
26 minutes long
tpt Channel 2.1

No upcoming airings of this
episode on this channel.

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Jan 28th @ 2:00 am


This list includes any broadcasts that aired in the past 2 months on any of our three channels.

Episode #411
On The Bone
The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques-braising, searing, slow-roasting, and grilling-in four different recipes featuring bone-in cuts: sumptuous oxtail, meaty slow-roasted beef ribs, envy-inducing cowboy steak, and Korean short-rib kebabs.
26 minutes long
tpt Channel 2.1

Sat Dec 20th @ 10:00 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #410
Italian Favorites
Is there anyone who doesn't love Italian food? In this episode, Martha shares her modern take on four favorites: a decadent eight-layer pork ragu and bechamel-filled lasagna baked in individual ramekins, chicken Parmesan with an easy twist, an enormous raviolo with an egg yolk and rich ricotta-spinach filling, and two variations of linguine with clam sauce-red and white. Each is guaranteed to be a hit with friends and family.
26 minutes long
tpt Channel 2.1

Sat Dec 13th @ 10:00 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

Episode #409
Cooking With Wine
Cooking with wine is an easy way to boost the flavor in any recipe. Martha highlights the basic guidelines for using wine as an ingredient in four classic recipes: richly flavored beef bourguignon; cioppino, a tomato-and-wine-based fish stew; a sumptuous chicken marsala; and, for something sweet ... poached pears two ways, in red and white wine.
26 minutes long
tpt Channel 2.1

Sat Nov 29th @ 10:00 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #408
The Grind
Ground meat is as accessible as it is economical. In this episode, Martha uses it to make her mother's sweet and tangy glazed meatloaf. Then butcher Pat LaFrieda joins her to demonstrate the technique for grinding meat at home to make sweet and hot Italian-style pork sausage. Learn how to make burgers using a custom blend of meats, and giant meatballs with ricotta. Each of these recipes is guaranteed to please family and friends alike.
26 minutes long
tpt Channel 2.1

Sat Nov 22nd @ 10:00 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

Episode #407
French Bistro Classics
Take a tour of French cuisine as Martha prepares four bistro favorites. First, there's a robust stew with seasonal vegetables called lamb navarin. Go along to the Riviera as she artfully arranges a show-stopping Nicoise salad. She makes a melted ham-and-cheese croque monsieur topped with a bechamel sauce, and demonstrates how the French transform an odd-looking root vegetable into an exceptional celery-root remoulade, a delicious accompaniment on any plate.
26 minutes long
tpt Channel 2.1

Sat Nov 15th @ 10:00 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

Episode #406
Turkey
Many think of turkey as a grand centerpiece at the holiday table, but it's a versatile meat that can be served year-round. In Turkey 101, Martha prepares her tried-and-true method for a traditional show-stopping bird, and also a modern technique for roasting turkey in parchment paper. Learn how to braise turkey legs for the dark-meat lovers in your life, and discover a recipe for roasted rolled turkey breast with herbs, sure to become an everyday favorite.
26 minutes long
tpt Channel 2.1

Sat Nov 8th @ 10:00 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

Episode #405
Sandwiches
Sandwiches are a mainstay on nearly every menu across the country. In this episode, Martha reimagines five classics. They include a juicy roasted chicken club, an iconic New Orleans po'boy piled high with oysters, an impressive muffuletta, an applewood-smoked bacon and fried-egg sandwich and a classic Reuben with succulent layers of corned beef, Swiss cheese and Russian dressing. Easy to make and portable, they'll inspire you to make each of them.
26 minutes long
tpt Channel 2.1

Sat Nov 1st @ 10:00 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

Episode #404
Mushrooms
Martha sheds light on the wide world of mushrooms, exploring some of the many available varieties - from chanterelles to shiitakes - and how to cook them. She demystifies crepe-making, filling buckwheat crepes with a creamy mushroom mixture, and prepares a "meaty" vegetarian mushroom ragu served atop rigatoni. For an elegant starter, she makes French mushroom soup, as well as a modern-day mushroom risotto using the ancient grain called farro.
26 minutes long
tpt Channel 2.1

Sat Oct 25th @ 10:00 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.


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