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Wisconsin Foodie
Wisconsin Foodie is an independent television series dedicated to discovering the stories behind the food we eat.

Below is a list of broadcasts scheduled to air in the next 60 days on any of our three channels.

Episode #509
Previously aired Sunday August 23rd
26 minutes long
tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.

Episode #510
Previously aired Saturday August 1st
26 minutes long
tpt Channel 2.1

Sat Sep 5th @ 12:30 pm

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.

Episode #511
Previously aired Saturday August 1st
26 minutes long
tpt Channel 2.1

Sat Sep 12th @ 12:30 pm

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.

Episode #512
Previously aired Saturday August 1st
26 minutes long
tpt Channel 2.1

Sat Sep 19th @ 12:30 pm

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.

Episode #513
Previously aired Saturday August 1st
26 minutes long
tpt Channel 2.1

Sat Sep 26th @ 12:30 pm

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.

Episode #401
Quince & Apple
In this episode of Wisconsin Foodie, we profile a young entrepreneurial couple that makes small batch preserves, Quince and Apple. They are dedicated to sourcing local and high quality ingredients for their preserves. We follow them through a batch of their newest recipe, Tart Cherry and White Tea. We then follow the cherries back to the orchard where they grew up, Seaquist Orchard, and meet farmer and owner Dale Seaquist. Finally, we celebrate the cherry season in the heart of cherry country at the annual Door County Cherry Fest.
26 minutes long
tpt Channel 2.1

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.

Episode #402
The New Wave
In this episode of Wisconsin Foodie, we feature three up and coming Wisconsin culinary stars that collaborate on a special dinner. First, we meet Chef Justin Aprahamian, owner of Sanford Restaurant, as walks into work to prepare for the dinner. Then we meet Brewer, George Bregar, as he and Justin develop a special Belgium Triple recipe for the dinner. Finally, we meet up with Chef Tory Miller of L'Etoile at Sanford restaurant preparing for the dinner with Justin and George.
26 minutes long
tpt Channel 2.1

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.

Episode #403
Ditter Family Farm, Santori Wi
In this episode of Wisconsin Foodie we follow milk from a 4th generation dairy farm to a 4th generation cheese company. First we visit the Ditter family at their 4th generation dairy farm, Smilaire Family Farms in Plymouth, WI. We then follow a shipment of their milk to the Sartori Cheese company where they are making their award winning cheeses, SarVecchio Parmesan and Bellavitano. Host Kyle Cherek gets a tour of the process from Master Cheesemaker Mike Matucheski and also meets with Owner Jim Sartori.
26 minutes long
tpt Channel 2.1

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.

Episode #404
Water House Bistro & Lonesome Stone Milling
In this episode of Wisconsin Foodie we profile Breadmaker Shawn Rediske of Water House Foods and Miller Gilbert Williams of Lonesome Stone Milling. We follow native Wisconsin heritage wheat from the field through the milling process at Lonesome Stone Milling and then baked into a delicious loaf of local love at Water House Bistro!
26 minutes long
tpt Channel 2.1

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.

Episode #405
Notes From Underground
In this episode of Wisconsin Foodie we travel to Madison, WI to visit Forequarter Restaurant and Underground Butcher. The Underground Food Collective's Jonny Hunter tours us through both of their newest ventures. Forequarter is a restaurant that prides itself on inventive American cuisine utilizing ingredients and products sourced and made locally. We then visit Underground Butcher and get a behind the scenes look at the lost art of whole animal butchery while getting a lesson on everything from organic to non organic, sourcing local meats and butchering philosophy.
26 minutes long
tpt Channel 2.1

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.

Episode #406
Piggy Goes To The Market
In this episode of Wisconsin Foodie we follow some very special pigs from the field to the restaurant and eventually a meat raffle. First we visit with Chef Karen Bell, Owner of Bavette Le Boucherie in Milwaukee, WI and get her philosophy on the old world style of new school butchery. We then follow Karen to Uplands Cheese in Dodgeville, WI to meet Cheesemaker Andy Hatch. Andy tours us through his facility and farm introducing us to his whey fed pigs. Finally we catch up with both Andy and Karen weeks later after the pigs are slaughtered for an event at Bavette that will celebrate Andy's pigs and cheese. Also special appearance by Chef Adam Siegel of the Bartolotta Group.
26 minutes long
tpt Channel 2.1

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.


This list includes any broadcasts that aired in the past 2 months on any of our three channels.

Episode #509
Previously aired Sunday August 23rd
26 minutes long
tpt Channel 2.1

Sun Aug 23rd @ 6:30 pm

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #508
Previously aired Saturday August 22nd
26 minutes long
tpt Channel 2.1

Sat Aug 22nd @ 12:30 pm

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #507
Previously aired Saturday August 8th
26 minutes long
tpt Channel 2.1

Sat Aug 8th @ 12:30 pm

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #513
Previously aired Saturday August 1st
26 minutes long
tpt Channel 2.1

Sat Aug 1st @ 3:30 pm

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #512
Previously aired Saturday August 1st
26 minutes long
tpt Channel 2.1

Sat Aug 1st @ 3:00 pm

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #511
Previously aired Saturday August 1st
26 minutes long
tpt Channel 2.1

Sat Aug 1st @ 2:30 pm

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #510
Previously aired Saturday August 1st
26 minutes long
tpt Channel 2.1

Sat Aug 1st @ 2:00 pm

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #506
Cheese Days
On this episode of Wisconsin Foodie, we join in the celebration of Cheese Days' 100th anniversary. We travel through the town getting our fill of New Glarus beer and limburger cheese sandwiches. Along the way, we learn how they make their beer battered cheese curds, get a yodeling lesson, and meet numerous master cheesemakers from Monroe county.
26 minutes long
tpt Channel 2.1

Sat Aug 1st @ 12:30 pm

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #505
Fondy Farm Dinner / Edible Madison Dinner Service
In this episode of Wisconsin Foodie we focus on the art of the Farm Dinner. First we travel to the Fondy Farm in Port Washington to meet up with Young Kim and a roster of Milwaukee's best chefs for a 6 course meal utilizing food from the farm and that celebrates the farmers responsible for the food. Then we travel west to past Madison to Primrose CSA farm were Edible Madison is hosting a dinner prepared by Chef Tory Miller and Portland Chef Naomi Pomeroy of "BEAST". The dinner's goal is to celebrate the food movement of Southern Wisconsin, shine a national spotlight on our distinct culinary region and raise funds to teach kids vital life skills: how to grow and cook good, nutritious food.
26 minutes long
tpt Channel 2.1

Sat Jul 25th @ 12:30 pm

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #504
Door County Creamery and Door County Brewery
In this episode of Wisconsin Foodie we travel to Door County to meet with Jesse and Rachel Johnson, owners of Door County Creamery. Door County Creamery is a goat dairy farm and creamery located in Sister Bay. We get a tour of the farm, meet their goats and then make our way back to the creamery to make fresh chevre. After a day of goat wrestling and cheesemaking, we pay a visit to Door County Brewery to meet with Owner John McMahon and discuss why he decided to open a brewery and what we can expect from their brews.
26 minutes long
tpt Channel 2.1

Sat Jul 18th @ 12:30 pm

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #503
The Victory Garden Initiative
Meet Milwaukee's Gretchen Mead and discover her Victory Garden Initiative, a program in which volunteers create raised bed gardens throughout the city to promote food growth in urban spaces. Host Kyle Cherek helps build gardens and meets the lucky folks receiving them. We catch up with Gretchen four months later to see the progress at the Victory Garden's own urban farm, Concordia Gardens.
26 minutes long
tpt Channel 2.1

Sat Jul 11th @ 12:30 pm

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #502
Salvatore's Tomato Pies, Vitruvian Farms, and Yum
Meet chef Patrick DePula, owner of Salvatore's Tomato Pies in Sun Prairie and Madison. Patrick brings us to Vitruvian Farms in McFarland to meet the upstart twenty somethings who are changing the world one tomato at a time. Then we check out the first Yum Yum Fest celebrating the Madison Area Chefs Network and featuring chefs Jonny Hunter, Tory Miller and Daniel Bonanno to name a few.
26 minutes long
tpt Channel 2.1

Sat Jul 4th @ 12:30 pm

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.


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