Quantcast



Genre:
Search for:
# a b c d e f g h i j k l m n o p q r s t u v w x y z
Wisconsin Foodie
Wisconsin Foodie is an independent television series dedicated to discovering the stories behind the food we eat.

Below is a list of broadcasts scheduled to air in the next 60 days on any of our three channels.

Episode #412
Airs Sunday April 20th
26 minutes long
tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

Episode #411
Rockabilly Chili
In this episode of Wisconsin Foodie we visit the annual WMSE Rockabilly Chili Fundraiser in Milwaukee, WI. WMSE is an independent collage radio station in Milwaukee and has always been on the cutting edge of good music and culture. Each year they hold a massive chili competition between local restaurants as a fundraiser. This year they have included a Milwaukee firehouses into the competition and that's where we start. We follow Fire Lieutenant Schuyler Belott as he prepares his special batch of chili for the competition and gives us some insight into Firehouse cuisine. We also follow 6 time Veggie chili winner Riverwest co-op as they prepare their Bloody Bean chili.
26 minutes long
tpt Channel 2.1

No upcoming airings of this
episode on this channel.

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

Airs Sunday April 27th
26 minutes long
tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.


This list includes any broadcasts that aired in the past 2 months on any of our three channels.

Episode #411
Rockabilly Chili
In this episode of Wisconsin Foodie we visit the annual WMSE Rockabilly Chili Fundraiser in Milwaukee, WI. WMSE is an independent collage radio station in Milwaukee and has always been on the cutting edge of good music and culture. Each year they hold a massive chili competition between local restaurants as a fundraiser. This year they have included a Milwaukee firehouses into the competition and that's where we start. We follow Fire Lieutenant Schuyler Belott as he prepares his special batch of chili for the competition and gives us some insight into Firehouse cuisine. We also follow 6 time Veggie chili winner Riverwest co-op as they prepare their Bloody Bean chili.
26 minutes long
tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #410
Glorious Malone's Fine Sausage & Firkin Beer Fest
In this weeks episode of Wisconsin Foodie we explore some of the less traditional aspects of Milwaukee's Beer and Sausage traditional past. In Act one we visit Glorious Malone's Fine Sausage and get a behind the scenes look at the process of making Headcheese with Daphne Jones. Then in Act two, we head to Cathedral Square in Milwaukee for the annual Firkin Beer Fest. There we get some insights into what a Firkin is as well as see what some of Wisconsin's up and coming brewing talent is brew up.
26 minutes long
tpt MN Channel 2.2

No previous airings of this
episode on this channel.

Episode #409
Skillet Grilled Cheese
In this episode of Wisconsin Foodie we feature the WI Grilled Cheese Championship as well as American Skillets by artist Alisa Toninato. Our first stop is to meet Lorin Toepper, creator of the WI Grilled Cheese Championship in Mineral Point. The states very best grilled cheese chefs compete to win the annual title of best grilled cheese in the state, taking home a trophy, bragging rights and a WI shaped cast iron pan. Then we travel to Madison to meet Alisa Toninato of FeLion Studios and get a first hand look at how she creates cast iron pans in the shape of WI.
26 minutes long
tpt MN Channel 2.2

No previous airings of this
episode on this channel.

Episode #408
Hooks Cheese
In this episode of Wisconsin Foodie we travel to Mineral Point WI to visit with one of Wisconsin's true cheesemaking treasures, Tony Hook of Hooks Cheese Company. Hook's is known for their variety of high quality specialty cheeses, with one of our favorites being the 15 year old aged cheddar. Host Kyle Cherek, meets with Tony for a tour of their cheesemaking facility and also gets a little insight on aging cheddars, making blue's and most importantly, the curd.
26 minutes long
tpt MN Channel 2.2

No previous airings of this
episode on this channel.

Episode #312
Food Trucks
Explore a small sample size of the food trucks world ranging from traditional and ethnic cuisine to trucks dedicated to midwest comfort food using locally sourced ingredients.
26 minutes long
tpt Channel 2.1

Sat Mar 22nd @ 9:00 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

Episode #311
Hops
Travel from Sauk County to Barvaria, Germany to profile one of our favorite ingredients - the hop. First, visit Gorst Valley Hops to learn about the resurgence of Wisconsin Hops. Then, tag along with Dan Carey of New Glarus Brewing as he travels to the Hallertau region of Bavaria, Germany to source hops for some of their brews.
26 minutes long
tpt Channel 2.1

Sat Mar 15th @ 9:00 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

Episode #407
Fermentation
In this episode of Wisconsin Foodie we explore the world of Fermentation. In act one we visit Wienkes Market in Door County, WI. There the Wienke family gives us a tour of their farm and market, as well as a demo of their pickling process. In act two, we travel to Reedsburg, WI to visit the annual fermentation fest. Donna Neuwirth, Fermentation Fest organizer, takes us on the 50 mile loop tour of art and food that is Fermantation Fest.
26 minutes long
tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #406
Piggy Goes To The Market
In this episode of Wisconsin Foodie we follow some very special pigs from the field to the restaurant and eventually a meat raffle. First we visit with Chef Karen Bell, Owner of Bavette Le Boucherie in Milwaukee, WI and get her philosophy on the old world style of new school butchery. We then follow Karen to Uplands Cheese in Dodgeville, WI to meet Cheesemaker Andy Hatch. Andy tours us through his facility and farm introducing us to his whey fed pigs. Finally we catch up with both Andy and Karen weeks later after the pigs are slaughtered for an event at Bavette that will celebrate Andy's pigs and cheese. Also special appearance by Chef Adam Siegel of the Bartolotta Group.
26 minutes long
tpt Channel 2.1

Sat Feb 22nd @ 9:00 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.


Show all series

Home About tpt Work at tpt Press Room Contact Us Terms of Use Privacy Policy Site Map

Page processed in 0:01 (1.2677400112152) seconds.