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Wisconsin Foodie
Wisconsin Foodie is an independent television series dedicated to discovering the stories behind the food we eat.

Sorry, there are no episodes of this series airing in the next 2 months on any of our three channels.


This list includes any broadcasts that aired in the past 2 months on any of our three channels.

Episode #301
Fondy Food Market / Speed Queen Bbq
In this episode of Wisconsin Foodie we travel to Milwaukee's north side to visit with a group of individuals who are dedicated to changing the perception on a once thought of food blighted area and turning it around with Urban Agriculture. We meet with Young Kim operator of the Fondy Food Market, who is dedicated to getting the community fresh, heathy and affordable food, he is hosting an annual BBQ competition. We also meet Venice Williams who is responsible for Alice's Garden, an diverse oasis of Food in the middle of foreclosed homes and vacant land. Finally we visit a local treasure and generations old Speed Queen BBQ, which many believe is the best in Milwaukee.
26 minutes long
tpt Channel 2.1

Sat Dec 13th @ 1:00 pm

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #413
Ishnala Supper Club and Wollersheim Brandy
In this episode of Wisconsin Foodie we visit a classic Wisconsin institution and ultimate Wisconsin Foodie destination, the Ishnala Supper Club in Wisconsin Dells. There we meet up with the Ken Burns of Supper Clubs, author and filmmaker Ron Faiola. Ron gives us some history on Wisconsin Supper Clubs, we drink brandy Old Fashioned's and have the ultimate summer supper club feast. Then we travel to Praire Du Sac, WI with Ira Koplowitz of Bitterbube to visit Wollersheim Winery and talk to Winemaker Philippe Coquard about their recent venture into the world of distillation, specifically grape Brandy.
26 minutes long
tpt Channel 2.1

Sat Nov 29th @ 1:00 pm

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #412
Pheasant Hunt
In this episode of Wisconsin Foodie we take advantage of the first day of spring and head out to the fields to hunt for lunch. We travel to Johnson Creek, WI and visit Millford Hills to hunt Pheasant. Hunting with expert Keith Warnke, we discuss hunting as original local food and paying homage to the land. We wrap up the day with a dining on pheasant prepared by chef Jason Zellner of Millford Hills.
26 minutes long
tpt Channel 2.1

Sat Nov 22nd @ 1:00 pm

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #411
Rockabilly Chili
In this episode of Wisconsin Foodie we visit the annual WMSE Rockabilly Chili Fundraiser in Milwaukee, WI. WMSE is an independent collage radio station in Milwaukee and has always been on the cutting edge of good music and culture. Each year they hold a massive chili competition between local restaurants as a fundraiser. This year they have included a Milwaukee firehouses into the competition and that's where we start. We follow Fire Lieutenant Schuyler Belott as he prepares his special batch of chili for the competition and gives us some insight into Firehouse cuisine. We also follow 6 time Veggie chili winner Riverwest co-op as they prepare their Bloody Bean chili.
26 minutes long
tpt Channel 2.1

Sat Nov 15th @ 1:00 pm

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #410
Glorious Malone's Fine Sausage & Firkin Beer Fest
In this weeks episode of Wisconsin Foodie we explore some of the less traditional aspects of Milwaukee's Beer and Sausage traditional past. In Act one we visit Glorious Malone's Fine Sausage and get a behind the scenes look at the process of making Headcheese with Daphne Jones. Then in Act two, we head to Cathedral Square in Milwaukee for the annual Firkin Beer Fest. There we get some insights into what a Firkin is as well as see what some of Wisconsin's up and coming brewing talent is brew up.
26 minutes long
tpt Channel 2.1

Sat Nov 8th @ 1:00 pm

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #409
Skillet Grilled Cheese
In this episode of Wisconsin Foodie we feature the WI Grilled Cheese Championship as well as American Skillets by artist Alisa Toninato. Our first stop is to meet Lorin Toepper, creator of the WI Grilled Cheese Championship in Mineral Point. The states very best grilled cheese chefs compete to win the annual title of best grilled cheese in the state, taking home a trophy, bragging rights and a WI shaped cast iron pan. Then we travel to Madison to meet Alisa Toninato of FeLion Studios and get a first hand look at how she creates cast iron pans in the shape of WI.
26 minutes long
tpt Channel 2.1

Sat Nov 1st @ 1:00 pm

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #408
Hooks Cheese
In this episode of Wisconsin Foodie we travel to Mineral Point WI to visit with one of Wisconsin's true cheesemaking treasures, Tony Hook of Hooks Cheese Company. Hook's is known for their variety of high quality specialty cheeses, with one of our favorites being the 15 year old aged cheddar. Host Kyle Cherek, meets with Tony for a tour of their cheesemaking facility and also gets a little insight on aging cheddars, making blue's and most importantly, the curd.
26 minutes long
tpt Channel 2.1

Sat Oct 25th @ 1:00 pm

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.


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