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Lidia's Italy in America
Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking. Over the course of 26-half hour episodes, Lidia traces the impact of Italian culture on American food, drink, art, music and fashion. She travels from the East Coast to the South to the Midwest to interview Italian-American families still making wine and vinegar in their garages or curing their own prosciutto, to visit the "Little Italys" keeping old-world traditions alive and to meet third- and fourth-generation Italians putting their twist on authentic recipes.

Sorry, there are no episodes of this series airing in the next 2 months on any of our three channels.


This list includes any broadcasts that aired in the past 2 months on any of our three channels.

Episode #201
Italian Style Breakfast For Dinner
Lidia cooks frittatas today; they are delicious for lunch AND dinner and are also a great way to use leftover vegetables and day old bread. Recipes include Ricotta Frittata, Sausage, Eggs & Pepper Frittata and an Asparagus and Onion frittata. She also visits Brooklyn's famous Faicco with dear friend and restaurateur, Angelo Vivolo, to see their Italian American tradition of making sausage.
26 minutes long
tpt Channel 2.1

Sat Oct 4th @ 9:30 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #226
Three Quick and Easy Italian Dinners
In this episode, Lidia makes three dishes that can be made any day of the week. Cauliflower Soup, Spaghetti with Tomatoes and Capers, Orecchiette with Artichokes & Bacon are the highlights in this episode. Lidia then visits Dino Cortopassi, owner of Corto Olive near Sacramento California to hear his family's colorful culinary history.
26 minutes long
tpt Channel 2.1

Sat Sep 27th @ 9:30 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

Episode #225
St. Louis and Chicago Style Pizza
Lidia enjoys a New York slice of pizza and heads to Caputo's, a family-owned Italian grocery in Chicago. She teaches viewers how to make their own pizzas with her Deep Dish Pizza and St. Louis Pizza recipes.
26 minutes long
tpt Channel 2.1

Sat Sep 20th @ 9:30 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

Episode #224
Pasta Two Ways
Pasta with Lentils, Spaghetti Aglio e Olio and St. Joseph's Fig Cookies are on Lidia's menu. Lidia takes part in the New Orleans traditional St. Joseph's Day celebration that happens every March 19th, a true Sicilian celebration that made its way to New Orleans along with the large immigration of Sicilians.
26 minutes long
tpt Channel 2.1

Sat Sep 13th @ 9:30 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

Episode #223
Italian Style Steak
Lidia makes Fettuccine with Malfada Sauce, Steak with Pizzaiola Sauce and Ricotta Cookies. Lidia visits the Immigrant Monument in Woldenburg Park of New Orleans, and Tanya takes viewers to explore the impressive collection at the Nelson-Atkins museum in Kansas City.
26 minutes long
tpt Channel 2.1

Sat Sep 6th @ 11:00 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

Episode #222
Three Favorite Pastas
Lidia cooks Pasta e fagioli, Bucatini Amatriciana and Tagliatelle Bolognese. She heads to Italy to learn how to make pasta from the experts and also visits Seghesio Vineyards in California, to meet one of the most long-standing winemaking families in the Sonoma Valley.
26 minutes long
tpt Channel 2.1

Sat Aug 30th @ 11:00 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

Episode #221
Another Seafood Celebration
Casino Clams, Mussels Triestina and Cioppino are delicious ways to enjoy seafood. Lidia takes viewers to Swann Oyster Depot for King Crab Legs and Eataly to explore the fish counter. Many Italians from the northwestern coastal region of Liguria settled in the San Francisco area, and it's not surprising that they brought their Cioppino with them. At the popular Scoma's restaurant, located right on the water, the Cioppino is a little different than what you would find in Italy but certainly inspired by the original Ligurian version.
26 minutes long
tpt Channel 2.1

Sat Aug 23rd @ 11:00 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.


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