Quantcast



Genre:
Search for:
# a b c d e f g h i j k l m n o p q r s t u v w x y z
Lidia's Italy in America
Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking. Over the course of 26-half hour episodes, Lidia traces the impact of Italian culture on American food, drink, art, music and fashion. She travels from the East Coast to the South to the Midwest to interview Italian-American families still making wine and vinegar in their garages or curing their own prosciutto, to visit the "Little Italys" keeping old-world traditions alive and to meet third- and fourth-generation Italians putting their twist on authentic recipes.

Below is a list of broadcasts scheduled to air in the next 60 days on any of our three channels.

Episode #209
Italian American Sandwiches
The Italians love their small Panini, but here in the U.S. those traditional sandwiches took on lives of their own. In this episode, Lidia shows the New Orleans Muffaletta sandwich, the Veal Hamburger Parmiciano from St. Louis and Chicago's Italian Beef Sandwich and finds out more about where they came from.
26 minutes long
tpt Channel 2.1

Sat May 17th @ 11:00 am

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

Episode #210
New England's Italy
As the Italian immigrants settled the Northeastern coast of the United States, they did what they knew from their homeland. In many cases, this included fishing for the local catch. In this episode, Lidia makes Calamari Fra Diavolo over Linguine and she also prepares a Salt Cod, Potato & String Bean Salad. For dessert, there is nothing like a super simple and totally delicious "Zuppa Inglese."
26 minutes long
tpt Channel 2.1

Sat May 24th @ 11:00 am

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

Episode #211
Italian American Sandwiches #2
Once again, Lidia looks at the history of some Italian American local sandwich beginnings, starting with Baltimore's Italian American Civic Club Sandwich, a Primanti Sandwich and a Prosciutto, Scallion and Egg Sandwich. She also makes a delicious Celery, Artichoke and Mortadella Salad to accompany the sandwiches.
26 minutes long
tpt Channel 2.1

Sat May 31st @ 11:00 am

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.

Episode #212
St. Louis's Little Italy
Everyone loves a warm plate of Spaghetti & Meatballs, and today Lidia teaches the viewer how to take that classic and make it the way she loves to eat it. She also adds a Sicilian specialty - arancini - or Rice Balls to the menu.
26 minutes long
tpt Channel 2.1

Sat Jun 7th @ 11:00 am

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.


Sorry, there were no episodes of this series airing in the last 2 months on any of our three channels.


Show all series

Home About tpt Work at tpt Press Room Contact Us Terms of Use Privacy Policy Site Map

Page processed in 0:00 (0.82508111000061) seconds.