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Lidia's Italy in America
Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking. Over the course of 26-half hour episodes, Lidia traces the impact of Italian culture on American food, drink, art, music and fashion. She travels from the East Coast to the South to the Midwest to interview Italian-American families still making wine and vinegar in their garages or curing their own prosciutto, to visit the "Little Italys" keeping old-world traditions alive and to meet third- and fourth-generation Italians putting their twist on authentic recipes.

Below is a list of broadcasts scheduled to air in the next 60 days on any of our three channels.

Episode #222
Three Favorite Pastas
Lidia cooks Pasta e fagioli, Bucatini Amatriciana and Tagliatelle Bolognese. She heads to Italy to learn how to make pasta from the experts and also visits Seghesio Vineyards in California, to meet one of the most long-standing winemaking families in the Sonoma Valley.
26 minutes long
tpt Channel 2.1

No upcoming airings of this
episode on this channel.

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

Episode #223
Italian Style Steak
Lidia makes Fettuccine with Malfada Sauce, Steak with Pizzaiola Sauce and Ricotta Cookies. Lidia visits the Immigrant Monument in Woldenburg Park of New Orleans, and Tanya takes viewers to explore the impressive collection at the Nelson-Atkins museum in Kansas City.
26 minutes long
tpt Channel 2.1

Sat Sep 6th @ 11:00 am

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

Episode #224
Pasta Two Ways
Pasta with Lentils, Spaghetti Aglio e Olio and St. Joseph's Fig Cookies are on Lidia's menu. Lidia takes part in the New Orleans traditional St. Joseph's Day celebration that happens every March 19th, a true Sicilian celebration that made its way to New Orleans along with the large immigration of Sicilians.
26 minutes long
tpt Channel 2.1

Sat Sep 13th @ 9:30 am

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

Episode #225
St. Louis and Chicago Style Pizza
Lidia enjoys a New York slice of pizza and heads to Caputo's, a family-owned Italian grocery in Chicago. She teaches viewers how to make their own pizzas with her Deep Dish Pizza and St. Louis Pizza recipes.
26 minutes long
tpt Channel 2.1

Sat Sep 20th @ 9:30 am

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

Episode #226
Three Quick and Easy Italian Dinners
In this episode, Lidia makes three dishes that can be made any day of the week. Cauliflower Soup, Spaghetti with Tomatoes and Capers, Orecchiette with Artichokes & Bacon are the highlights in this episode. Lidia then visits Dino Cortopassi, owner of Corto Olive near Sacramento California to hear his family's colorful culinary history.
26 minutes long
tpt Channel 2.1

Sat Sep 27th @ 9:30 am

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

Episode #201
Italian Style Breakfast For Dinner
Lidia cooks frittatas today; they are delicious for lunch AND dinner and are also a great way to use leftover vegetables and day old bread. Recipes include Ricotta Frittata, Sausage, Eggs & Pepper Frittata and an Asparagus and Onion frittata. She also visits Brooklyn's famous Faicco with dear friend and restaurateur, Angelo Vivolo, to see their Italian American tradition of making sausage.
26 minutes long
tpt Channel 2.1

Sat Oct 4th @ 9:30 am

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.


This list includes any broadcasts that aired in the past 2 months on any of our three channels.

Episode #222
Three Favorite Pastas
Lidia cooks Pasta e fagioli, Bucatini Amatriciana and Tagliatelle Bolognese. She heads to Italy to learn how to make pasta from the experts and also visits Seghesio Vineyards in California, to meet one of the most long-standing winemaking families in the Sonoma Valley.
26 minutes long
tpt Channel 2.1

Sat Aug 30th @ 11:00 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #221
Another Seafood Celebration
Casino Clams, Mussels Triestina and Cioppino are delicious ways to enjoy seafood. Lidia takes viewers to Swann Oyster Depot for King Crab Legs and Eataly to explore the fish counter. Many Italians from the northwestern coastal region of Liguria settled in the San Francisco area, and it's not surprising that they brought their Cioppino with them. At the popular Scoma's restaurant, located right on the water, the Cioppino is a little different than what you would find in Italy but certainly inspired by the original Ligurian version.
26 minutes long
tpt Channel 2.1

Sat Aug 23rd @ 11:00 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

Episode #220
Comfort Foods For Your Table
Lidia makes three different types of pasta: Stuffed Shells, Pasta Alla Primavera and Macaroni and Cheese. In Pennsylvania she takes viewers to The Macaroni Company, a 4th generation Italian supermarket and goes to Eataly to enjoy an Italian-American picnic.
26 minutes long
tpt Channel 2.1

Sat Aug 9th @ 11:00 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #219
New York's Southern Italian
Lidia makes cannelloni, explores pasta making traditions in Italy and makes a Brooklyn discovery in Frankie's Spuntino, two men cooking Italian-American food with a modern twist.
26 minutes long
tpt Channel 2.1

Sat Aug 2nd @ 11:00 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

Episode #218
From Walken's Bakery To Scialo's Bakery
These recipes are a sweet way to end any meal. Lidia makes Boston Cream Cupcakes, Almond Pine Nut Cookies and Lemon Granita. She then heads to Scialo's Bakery, where she was inspired to create her own Boston Cream Cupcake recipe.
26 minutes long
tpt Channel 2.1

Sat Jul 26th @ 11:00 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

Episode #217
Shrimping, Crabbing and Clamming
Lidia goes clamming with Dave Pasternack in Long Island before heading to Tangiers Island near Baltimore to watch the locals do what they do best, crabbing. Her recipes include a large array of seafood. She makes Shrimp Scampi, Crab Cakes, Baked Clams Oreganato, for a feast from the sea.
26 minutes long
tpt Channel 2.1

Sat Jul 19th @ 11:00 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

Episode #216
Lip Smacking Roman Style Saltimbocca
Lidia makes Italian- American favorites: Mozzarella Sticks, Veal Saltimbocca and Zeppole. She heads to Eataly in New York City to learn how mozzarella is made.
26 minutes long
tpt Channel 2.1

Sat Jul 12th @ 11:00 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

Episode #215
Philadelphia's Beef Rolls and Boston's North E
Lidia cooks a savory meal of Braised Beef Rolls and Spinach and Bacon. She takes viewers to 9th Street Market in Philadelphia where she heads to DiBruno Bros, a 4th generation owned cheese shop that boasts Italian delicacies.
26 minutes long
tpt Channel 2.1

Sat Jul 5th @ 11:00 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

Episode #214
For The Love of Soup
Soup is a great start to any meal and Lidia explores two different types: Minestrone and Artichoke Soup. She travels to Le Marche in Italy to learn about ricotta cheese and finishes off the meal with her favorite Italian Cheesecake recipe.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Jul 2nd @ 2:30 am


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