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Chefs A' Field
The Emmy-nominated CHEFS A' FIELD returns with a bumper crop of new episodes. Fresh from the farm and sea, the second season offers a visual feast of culinary adventures, with episodes filmed coast to coast, from Hawaii's rich volcanic beaches to Mexico's dense Yucatan jungle. This season showcases America's best chefs who, with family and friends, visit local farmers and fishermen to learn about eco-friendly foods. Then, they head back to the kitchen for a behind-the-scenes cooking lesson, where the chefs simplify the professional techniques of the restaurant kitchen to inspire people of all ages and skill levels to cook.

Below is a list of broadcasts scheduled to air in the next 60 days on any of our three channels.

Episode #201
Counting Sheep
California's Sonoma Valley Brings New Meaning to "Wine and Cheese" Husband-Wife Chef Duo Duskie Estes and John Stewart: Zazu Restaurant & Farm - Santa Rosa, CA; Bovolo Restaurant - Healdsburg, CA In California's wine country, rising-star chefs Duskie Estes and John Stewart show us why Sonoma Valley sheep are prized for their milk, which becomes award-winning cheese like that made by Bellwether Farms. In the kitchen, the husband-wife cooking sensations prepare dishes with Bellwether cheeses and ingredients from their own "back 40." Recipes: Sheep's Milk Cheese Gnudy with Tomato Marinara; Artisan Bacon, Egg & Cheese Sandwich; Homemade Yogurt Ice Cream.
26 minutes long
tpt Channel 2.1

No upcoming airings of this
episode on this channel.

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Sep 24th @ 7:00 am

Episode #202
King of Alaska
Meet the "King" of King Salmon on Alaska's Mighty Yukon River Chef Rick Moonen: RM Seafood - Las Vegas, NV The mighty Yukon River in Alaska holds the most legendary salmon in the world: the Yukon River king salmon. When master seafood chef Rick Moonen ventures to this remote region, his passion for fish and the environment is quickly embraced by the native Yup'ik, who take him fishing on their sacred river. He and his Eskimo fishing companion, Billy Charles, discuss the Yup'ik culture, the future of our waterways, and why the salmon is the center of the Alaskan universe. Recipes: Poached Wild King Salmon with Turnip-Mashed Yukon Potatoes; Grilled Wild King Salmon with Raspberry-Merlot Redux.
26 minutes long
tpt Channel 2.1

No upcoming airings of this
episode on this channel.

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Oct 1st @ 7:00 am

Episode #203
Blueberry Bombshells
Exploding Oregon Blueberries Blast the Taste Buds. Chef Vitaly Paley: Paley's Place - Portland, OR World-renowned Portland, Oregon, chef Vitaly Paley is a James Beard Foundation Award winner whose menu is inspired by the bounty of the Pacific Northwest. In search of the perfect berry, he lands in a blueberry patch where frolicking farm kids explain how to pick the prized fruit. With kids in tow, Chef Paley heads back to the kitchen to create dishes starring the blueberry. Recipes: Summer Blueberry Salad with Cascade Greens & Flowers; Blueberry Muffins a la Kuchen.
26 minutes long
tpt Channel 2.1

No upcoming airings of this
episode on this channel.

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Oct 8th @ 7:00 am

Episode #204
Old Salts, Young Guns
Chesapeake Bay Oysters Bubble Back from Virtual Extinction. Chef Jason Alley: Comfort Restaurant - Portsmouth and Richmond, VA Virginia chef Jason Alley and his children join Chesapeake Bay oyster farmers Ryan and Travis Croxton to harvest oysters and learn how the once-endangered bivalves are helping to clean up pollution in the bay. In the kitchen, Chef Alley and his children prepare dishes featuring their prized catch. Recipes: Angels on Horseback; Oysters on the Half Shell with Vanilla-Ginger Mignonette.
26 minutes long
tpt Channel 2.1

No upcoming airings of this
episode on this channel.

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Oct 15th @ 7:00 am

Episode #205
Sweet Nectar
World's First Organic Fair-Trade Honey & Blue Agave Syrup from Mexico. Chef Richard Sandoval: Modern Mexican Restaurants - New York; Dubai; Las Vegas; Denver; Tysons Corner, VA; Washington, D.C.; Mexico City; Acapulco This episode accompanies Chef Richard Sandoval, world-famous for his modern Mexican cuisine, on a journey to the outer reaches of Mexico, from the dense jungles of Quintana Roo to the mountaintops of Jalisco to the Pacific cliffs outside Acapulco. We see how the world's first organic fair-trade honey is harvested by native Mayans, and Chef Sandoval shows how to tap the rare blue agave for its syrup. In the kitchen, a Mexican feast is prepared by three generations of Sandovals. Recipes: Salmon Terrine with Chile Guajillo a la Blue Agave; Camarones de la Vera Cruz (& a Touch of Honey).
26 minutes long
tpt Channel 2.1

No upcoming airings of this
episode on this channel.

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Oct 22nd @ 7:00 am

Episode #206
Peaches and Herb
Pennsylvania Peaches Transcending Politics in Washington, D.C. Chef Brian McBride: Blue Duck Tavern - Washington, D.C. In Washington, D.C. , the talk of the town is GDP and CPI, but just across the Pennsylvania border, folks are discussing IPM. One of Washington, D.C. 's hottest chefs, Brian McBride, and his daughters visit Pennsylvania farmer Mark Toigo, who uses IPM, integrated pest management, to grow sweet, picture-perfect peaches and plums with no chemical residue. In the kitchen, the chef and his daughters prepare a visually pleasing, mouthwatering feast. Recipes: Free-Range Chicken with Peaches & Herbs; Summer Salad with Heirloom Tomatoes, Garden Herbs & Doughnut Peaches.
26 minutes long
tpt Channel 2.1

No upcoming airings of this
episode on this channel.

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Oct 29th @ 7:00 am


Sorry, there were no episodes of this series airing in the last 2 months on any of our three channels.


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