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Jacques Pepin: More Fast Food My Way
Culinary icon Jacques Pepin returns with a new line-up of healthy, home-cooked meals in JACQUES PEPIN: MORE FAST FOOD MY WAY. This season, Pepin creates nearly 100 delicious recipes for every occasion from a light snack to an elegant dinner using readily available fresh foods, supermarket staples and simple techniques. Taking inspiration from around the world, Pepin's lamb stew, paella and Tibetan bread incorporate Asian, Latin American and diverse European influences, including his classic French background. Each episode contains four or more dishes, including minute-long recipes for croque monsieur tidbits, an instant red-pepper dip or butter bean canapes, along with Jacques' valuable tips and techniques.

Below is a list of broadcasts scheduled to air in the next 60 days on any of our three channels.

Episode #224
Pop Over Anytime
Pantry staples and convenience foods take the stress out of visitors popping in! Jacques begins with a convenient, pre-made pizza shell for his Chorizo, Mushroom and Cheese Pizza. With a box of pasta and can of tuna from the cupboard, he creates Orecchiete with Fennel and Tuna. Lastly, a couple of eggs combined with the pantry staples of flour and sugar are whipped up into a kid friendly dessert, Popover with Apricot Jam.
26 minutes long
tpt Channel 2.1

Sat Sep 5th @ 1:00 pm

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.

Episode #225
Vegetable Fete
Jacques reminisces about his childhood and celebrates the bounty of the season. He cooks up a batch of ratatouille that can be served two ways -- perfectly delicious on its own or with pasta in Ratatouille with Penne. Seafood stars in Shrimp with Cabbage and red Caviar, and delicate peaches end the show in Jacques' classically made Peach Melba.
26 minutes long
tpt Channel 2.1

Sat Sep 12th @ 1:00 pm

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.

Episode #226
Simple Savers
Born in Lyon, France, Jacques demonstrates his regional version of fried and poached eggs as he makes the classic salad of Frisee aux Lardon. Then, with thoughts of spring, he makes Spaghetti with Raw Tomato-Anchovy Sauce. A sweet ending, Jacques talks of time with his granddaughter while making impressive to look at, but simple to assemble, Chocolate Cups and Chocolate Rocher with Hazelnuts and Cornflakes -- a combination of chocolate, hazelnuts and cornflakes.
26 minutes long
tpt Channel 2.1

Sat Sep 19th @ 1:00 pm

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.


Sorry, there were no episodes of this series airing in the last 2 months on any of our three channels.


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