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Hubert Keller: Secrets of a Chef
Genre: How-to
Marjorie Poore Productions introduces an exciting new cooking series featuring one of America's top celebrities in the cooking world. Chef Hubert Keller whose extraordinary on-air charisma and charm is matched only by the mouth-watering recipes that will keep viewers salivating and coming back for more week after week. Chef Keller's magical cooking reflects the many influences of the places he has lived; from his native Alsace with its legendary soups and stews to San Paulo, Brazil where the cuisine pulsates with exciting and bold flavors; to his long-time home in San Francisco where he is a leader of the city's culinary revolution; and finally to Las Vegas where he has pioneered a whole new concept of burger dining that has garnered worldwide recognition. Chef Keller starts with his most famous dishes and transforms them into easy-to-follow recipes, tailored especially for home cooks while demystifying important cooking techniques that are essential to good cooking.

Sorry, there are no episodes of this series airing in the next 2 months on any of our three channels.


This list includes any broadcasts that aired in the past 2 months on any of our three channels.

Episode #326
Romantic Feast (part 2)
Next is the main course on Chef Keller's romantic dinner: a tender, succulent rack of lamb wrapped in a vegetable ragout and served with a mushroom polenta. Dessert is a decadent warm chocolate tart made with a dash of orange liqueur. Rack of Lamb Wrapped in Vegetable Ragout; Warm Chocolate Tart.
28 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

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episode on this channel.

Episode #325
Romantic Feast (part 1)
Chef Keller makes the ultimate romantic dinner, starting with parsnip blinis, thin delicate pancakes topped with sour cream and caviar. Then it's a stunning version of lobster thermidor with a silky, creamy filling of lobster and vegetables. Parsnip Blini; Lobster Thermidor.
28 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

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episode on this channel.

tpt Life Channel 2.3

Fri Sep 5th @ 9:00 am

Episode #324
Sandwiches From Master Chefs (part 2)
Today's show includes more great sandwiches from Chef Keller's master chef friends. First Rick Moonen makes a scrumptious sloppy joe with catfish and his own, very special barbecue sauce. Then star chef Shawn McClain takes burgers to a new level by combining Wagyu beef, short rib meat, goat cheese, and an artichoke-ham relish. Rick Moonen's Catfish Sloppy Joe; Shawn McClain's Mediterranean Burger.
28 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

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episode on this channel.

tpt Life Channel 2.3

Wed Sep 3rd @ 9:00 am

Episode #323
Sandwiches From Master Chefs (part 1)
Chef Keller asks his chef friends to create their favorite sandwiches. Chef Vincent Poussel of the famed Auerole restaurant in Las Vegas makes an unforgettable ham and cheese with home-cured ham on kalamata olive bread. Two-star Michelin Chef Julian Serrano uses chorizo and saffron aioli to spice up an egg sandwich. Home-Cured Ham and Cheese on Kalamata Olive Bread; Fried-Egg Sandwich with Chorizo, Padron Peppers and Saffron Aioli.
25 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

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episode on this channel.

tpt Life Channel 2.3

Mon Sep 1st @ 9:00 am

Episode #322
Demystifying Duck Confit
Many people love eating duck confit with its super succulent texture and flavor, but never tried to make it. Chef Keller shows us how to make it step-by-step at home and then uses the meat to create a beautiful terrine. Duck Confit; Duck and Pork Terrine with Pistachios.
27 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

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episode on this channel.

tpt Life Channel 2.3

Fri Aug 29th @ 9:00 am

Episode #321
Burgers From a Master
It's two special burgers from the Burger Bar, including a unique slider pairing buffalo meat and some succulent crab followed by a BLT burger made with turkey meat and topped with a spicy aioli. Buffalo Surf and Turf Slider; BLT Turkey Burger.
25 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Aug 27th @ 9:00 am

Episode #320
Fleur Tastings
Chef Keller shows how to pack lots of punch and great flavors into small plates with three popular dishes from his restaurant, Fleur. Tuna Tacos; Slow-Cooked Smoky Baby Ribs; Beef Tartare.
28 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

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episode on this channel.

Episode #319
Coq Au Vin
From Chef Keller's classic repertoire comes Coq au Vin, the signature dish of many French bistros which is braised in rich red wine along with mushrooms and onions. Dessert is another classic: a Mille-feuille (Napoleon) layered with pastry cream, berries, and some delicate puff pastry. Coq au Vin; Mille-feuille (Napoleon).
28 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

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episode on this channel.

tpt Life Channel 2.3

Fri Aug 22nd @ 9:00 am

Episode #318
Stack It With Style
On today's show, Chef Keller shows how to add great pizzazz to food presentations by creating Beautiful stacks. First, he's pairing corn pancakes with two different kinds of salmon plus a dab of caviar. His second stack includes crab, avocado and tomato. Corn Pancakes and Seafood Stacks; Avocado, Crab, and Tomato Stacks.
27 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Aug 20th @ 9:00 am

Episode #317
Vegetarian Favorites
It's a vegetarian feast, starting with a classic French potato pie filled with shallots, swiss cheese and a hearty dose of fresh herbs. Then it's a dessert that is both healthy and decadent. Alsatian Potato Pie; Chocolate Quinoa Mousse.
28 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

Episode #316
French-style Fruit Tarts
Chef Keller makes two, French-style fruit tarts, starting with a home-style, quick pear tart. Then it is renowned classic, the Tarte aux Fruits just like the ones found in bakeries throughout France. Poached Pear Tart with Rum-Flavored Almond Cream; Tarte aux Fruits.
28 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

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episode on this channel.

tpt Life Channel 2.3

Fri Aug 15th @ 9:00 am

Episode #315
Osso Bucco: Keller Style
Turning even Italian heads, Chef Keller continues his veal class with a hearty Osso Bucco made With a whole shank and root vegetables for a unique, dramatic and delicious result. Osso Bucco; Glazed Vegetable Stew; Apple Tart Tatin.
28 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

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episode on this channel.

tpt Life Channel 2.3

Wed Aug 13th @ 9:00 am

Episode #314
Veal For a Special Occasion
Most French chefs love veal for its tender texture and delicate flavor, and Chef Keller is no exception. Today he's making a veal loin and stuffing it with pancetta, sweetbreads and pistachios. Dessert is a rich espresso drowned in ice cream. Veal Loin Stuffed with Pancetta, Pistachios and Sweetbreads Affogato.
28 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

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episode on this channel.

tpt Life Channel 2.3

Mon Aug 11th @ 9:00 am

Episode #313
Fruit Tarts
Chef Keller makes two, French-style fruit tarts, starting with an easy-to-make pear tart similar to the ones made by home cooks. He then makes a stunning Tartes Aux Fruites, the renowned classic found in bakeries throughout France. Poached Pear Tart with Rum-Flavored Almond Cream; Tartes aux Fruites.
28 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Fri Aug 8th @ 9:00 am

Episode #312
Halibut Two Ways
Chefs love halibut for its versatility and hearty texture. Today, Chef Keller makes it two ways - one with red wine and one with white. Grilled Halibut in Barigoule (Artichoke Wine Broth); Red Wine Braised Halibut on a Bed of Endives and Mushrooms.
28 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Aug 6th @ 9:00 am

Episode #311
Beef Wellington
Chef Keller prepares his favorite holiday dinner main course: Beef Wellington, a French classic that never goes out of style along with a delicious and colorful vegetable stew. Beef Wellington; Sauteed Vegetables with String Beans and Shiitakes.
28 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

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episode on this channel.

tpt Life Channel 2.3

Mon Aug 4th @ 9:00 am

Episode #310
Treasures of Provence: Eggplant & Tomatoes
Inspired by the cooking of Provence, Chef Keller creates some fabulous dishes with the classic combination of eggplant and tomatoes, including a show-stopping stack. Poor Man's Caviar; Eggplant, Pepper & Goat Cheese Stack.
28 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

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episode on this channel.

tpt Life Channel 2.3

Fri Aug 1st @ 9:00 am

Episode #309
Signature Burgers
Today's menu comes from The Burger Bar and includes Chef Keller's signature Buffalo Burger with his secret recipe for a very special red wine sauce. On the side is a recipe for some crunchy, juicy homemade onion rings. Buffalo Burger; Beer-Battered Onion Rings with Spicy Aioli.
27 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Jul 30th @ 9:00 am

Episode #308
Small Bites, Big Flavors
Chef Keller recreates two of the most popular dishes from his Fleur restaurant in Las Vegas, including an innovative way of cooking steak on hot rocks. Crab & Avocado Sphere with Watermelon Gazpacho; Grilled Skirt Steak with Chimmichurri Sauce.
27 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

Episode #307
Seafood Sliders
With sliders all the rage these days, Chef Keller moves outside the slider beef box and creates three fabulous and unique sliders that are perfect for entertaining. Double Salmon Slider with Mustard-Dill Sauce; Scallop Sliders with Bacon and Grilled Tomatoes; Chicken Slider with Red Pepper Piperade.
28 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Fri Jul 25th @ 9:00 am

Episode #306
Beef Bourguignon
Thanks to Julia Childs, Beef Bourguignon is probably the most famous French dish in the world. Chef Keller adds some terrific twists to this well-loved dish, and then creates a unique variation. Hubert Keller's Beef Bourguignon.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Jul 23rd @ 9:00 am

Episode #305
Ceviche Around The World
Spice up any party with refreshing, healthy and easy-to-prepare ceviche, marinated seafood salads that originated in South America. Using three different fishes and flavor combinations, Chef Keller creates a mouth-watering assortment. Asian-Flavored Tuna Ceviche; Japanese Ceviche with Halibut; Spanish-Flavored Samon Ceviche.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Mon Jul 21st @ 9:00 am


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