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Joanne Weir's Cooking Class
Joanne Weir's Cooking Class is a brand new 26-part cooking series featuring award-winning cooking teacher and author Joanne Weir. Joanne's actual home kitchen becomes the classroom for each show as she works side-by-side with a real-world student for a hands-on cooking lesson. The student and viewer learn how to prepare a wide variety of Weir's latest Mediterranean-inspired recipes, using the freshest and most seasonal ingredients available. As she shares her special cooking techniques, tips and tricks, and culinary fundamentals, Joanne guides students through solutions to their real-life cooking dilemmas - over-whipped egg whites, gummy risotto, and broken emulsions. At the end of each class, Joanne and her student taste the fruits of their labors and discuss key insights. Within each show are Joanne's reflections and remarks and student "confessionals" - personal comments to camera that give the series a slightly irreverent, reality show feel. There are also expert wine tips from sommelier Eugenio Jardim.

Sorry, there are no episodes of this series airing in the next 2 months on any of our three channels.


This list includes any broadcasts that aired in the past 2 months on any of our three channels.

Episode #226
Golden Gazpacho & Chicken Breasts With Relish
In this episode, Joanne helps her student Del develop his knife skills by teaching him to chop, mince, and dice vegetables and other ingredients for two of her specialties. Recipes: (1) GOLDEN GAZPACHO WITH GARLIC CROUTONS, (2) GRILLED CHICKEN BREASTS WITH SWEET CORN AND PEPPER RELISH. Student: Clodel "Del" Gosuico - Programmer. Wine Segment: Albarino from Spain with Master Sommelier Andrea Robinson.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Thu Jul 24th @ 8:30 am

Episode #225
Veal Chops With Salad & Pineapple Sorbet
Joanne teaches her student Kyle a classic Milanese main course topped with a salad followed by a refreshing sorbet drizzled with a unique ingredient that gets a raised eyebrow from Kyle. Recipes: (1) GOLDEN VEAL WITH ARUGULA AND TOMATO SALAD, (2) PINEAPPLE SORBET WITH OLIVE OIL AND FLEUR DE SEL. Student: Kyle Khasigian - Graduate Student. Wine Segment: Let's talk about Rose, with Master Sommelier Andrea Robinson.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Tue Jul 22nd @ 8:30 am

Episode #224
Salmon With Herb Sauce & Orange Olive Oil Cake
Joanne shares her trick for cooking salmon and creating a fresh herb sauce, and gives her student Yasu her first baking lesson. Recipes: (1) OLIVE OIL AND ORANGE-ESSENCE CAKE WITH SOFT CREAM, (2) CRISP SALMON WITH GREEN HERB AND CAPER SAUCE. Student: Yasu Maskay - Public Relations Consultant. Wine Segment: Describing wines with food terms, with Master Sommelier Andrea Robinson.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Thu Jul 17th @ 8:30 am

Episode #223
Zucchini Blossom Risotto & Lemon-shrimp Risotto
Joanne's side-by-side instruction gives her student Michael the recipe to make the perfect risotto including a special trick to produce the creamiest results. Recipes: (1) FARMERS MARKET RISOTTO WITH ZUCCHINI AND THEIR BLOSSOMS, (2) RISOTTO WITH LEMON SHRIMP. Student: Michael Procopio - Writer/Waiter. Wine Segment: The "Big Six" grapes with Master Sommelier Andrea Robinson.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Tue Jul 15th @ 8:30 am

Episode #222
Grilled Sea Bass With Romesco & Summer Vegetables
Joanne gives her student John a hands-on cooking lesson on grilling fish and vegetables indoors, and teaches him how to prepare a Spanish-inspired sauce. Recipes: (1) GRILLED SEA BASS WITH ALMOND ROMESCO, (2) GRILLED SUMMER VEGETABLES. Student: John Washko - Hotel Entrepreneur. Wine Segment: Contrast and compliment in wine pairing with Master. Sommelier Andrea Robinson.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Thu Jul 10th @ 8:30 am

Episode #221
Tomato & Mozzarella Farfalle & Crispy Cracker Brea
Joanne raises the curtain on her student Bob's cooking skills as she shows him how to make a tangy cheese pasta dish and roll dough for the crispiest cracker bread. Recipes: (1) FARFALLE WITH OLIVES, CAPERS, TOMATOES AND MOZZARELLA, (2) CRISPY CRACKER BREAD. Student: Bob Duxbury - Playwright /Teacher. Wine Segment: Pinot Gris and Pinot Grigio with Master Sommelier Andrea Robinson.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Tue Jul 8th @ 8:30 am

Episode #220
Ricotta Mint Ravioli & Lemon Salad
Joanne's teaches her student Michelle how to make pasta from scratch and encourages her to try it at home. Recipes: (1) TOMATO AND LEMON SALAD WITH LEMON-SCENTED OIL, (2) HOMEMADE RICOTTA AND MINT RAVIOLI WITH SWEET TOMATOES. Student: Michelle Soto - Financial Advisor. Wine Segment: Understanding Italian wine labels with Master Sommelier Andrea Robinson.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Thu Jul 3rd @ 8:30 am

Episode #219
Cherry Tomato Pizza & Fennel Arugula Salad
Joanne demystifies yeast and teaches her student Jerry a foolproof pizza dough and shows him how to create a well-seasoned vinaigrette. Recipes: (1) PIZZA WITH CHERRY TOMATO AND BASIL SALAD, (2) FENNEL, ARUGULA, AND RADICCHIO SALAD WITH SHAVED PECORINO. Student: Jerry Feldman - International Business Development. Wine Segment: Soave wines from the region around Venice with Master Sommelier Andrea Robinson.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Tue Jul 1st @ 8:30 am

Episode #218
Asparagus Puffs (gougeres) and Lamb Skewers With
Joanne shows her student Del how to peel fava beans and use rosemary in an unexpected way, and then they create a seasonal twist on the classic French cheese gougeres. Recipes: (1) ASPARAGUS CHEESE PUFFS, (2) GRILLED LAMB ON ROSEMARY SKEWERS WITH WARM FAVA SALAD. Student: Clodel "Del" Gosuico - Programmer. Wine Segment: Chateauneuf du Pape with Master Sommelier Andrea Robinson.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Thu Jun 26th @ 8:30 am

Episode #217
Beet Gorgonzola Salad & Veal Chops
Joanne takes the challenge of changing her student Michael's mind about certain ingredients by teaching him two delicious recipes. Recipes: (1) WATERCRESS AND BEET SALAD WITH GORGONZOLA AND WALNUTS, (2) VEAL CHOPS WITH OLIVES, CAPERS, AND SAGE. Student: Michael Hauptman - Lawyer. Wine Segment: Cotes du Rhone for everybody with Master Sommelier Andrea Robinson.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Tue Jun 24th @ 8:30 am

Episode #216
Asparagus Salad With Tangy Relish & Rolled Pork Wi
Joanne's watchful instruction and encouragement gives her student Yasu the confidence to try more challenging recipes. Recipes: (1) GRILLED ASPARAGUS SALAD WITH LEMON SHALLOT RELISH, (2) PORK TENDERLOIN WITH ONION, ORANGE AND FIG MARMALADE. Student: Yasu Maskay - Public Relations Consultant. Wine Segment: "What is a Master Sommelier?" with Master Sommelier Andrea Robinson.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Thu Jun 19th @ 8:30 am

Episode #215
"saintly" Penne & Fried Oyster Caesar
Joanne finds her student Ron's enthusiasm for food contagious as she shows him how to prepare a pasta dish whose star is a spicy olive oil condiment, and shares the story of how she came up with a novel take on a popular salad. Recipes: (1) PENNE WITH OLIO SANTO, RICOTTA SALATA, OLIVES AND MINT, (2) FRIED OYSTER "CAESAR" SALAD. Student: Ron Martin - Firefighter. Wine Segment: Dolcetto from Italy's Piedmont region, with Master Sommelier Andrea Robinson.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Tue Jun 17th @ 8:30 am

Episode #214
Spicy Crab Linguine & Winter White Salad
Joanne gives her student Leigh a crash course on working with crab and creating a composed salad. Recipes: (1) WINTER WHITE SALAD WITH A HINT OF GREEN, (2) LINGUINE WITH SPICY HOT CRAB AND TOMATOES. Student: Leigh Balkom - Healthcare Professional. Wine Segment: Vouvray from the Loire Valley with Master Sommelier Andrea Robinson.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Thu Jun 12th @ 8:30 am

Episode #213
Provencal Roasted Lamb & White Bean Salad
Joanne shows her student Geoff how to cook a hearty one-pot main course and introduces him to new flavor combinations. Recipes: (1) POT ROASTED LEG OF LAMB WITH GARLIC AND OLIVES, (2) WHITE BEAN SALAD WITH PEPPERS, GOAT CHEESE AND MINT. Student: Student: Geoff Rubendall - Civil Engineer. Wine Segment: The wines of southern France with Master Sommelier Andrea Robinson.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Tue Jun 10th @ 8:30 am

Episode #212
Chicken Ragout & Stewed Grape Panna Cotta
Joanne instructs her student Heather on the fundamentals of slow cooking, or braising, and then shows her to create a dessert with a "wow" factor. Recipes: (1) CHICKEN RAGOUT WITH AUTUMN VEGETABLES, (2) PANNA COTTA WITH STEWED GRAPES. Student: Heather Tay - Sales Executive. Wine Segment: Different types of Chadonnay with Master Sommelier Andrea Robinson.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Thu Jun 5th @ 8:30 am

Episode #211
Asparagus Soup & Grilled Herbed Lamb Leg
Joanne teaches her student Cheryl the basics of soup-making and using fresh and dried herbs to create two delicious recipes. Recipes: (1) ASPARAGUS SOUP WITH LEMON CREME FRAICHE, (2) GRILLED LEG OF LAMB WITH LAVENDER-ROSEMARY RUB. Student: Cheryl Kovalchik - Entertainment Marketing. Wine Segment: Pairing wine and food from the same region, with Master Sommelier Andrea Robinson.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Tue Jun 3rd @ 8:30 am

Episode #210
Spicy Sausage Penne & Harvest Flatbread
Joanne shows her student Jerry how to prepare one of her favorite pasta recipes, and gives Jerry a "punching" lesson with flatbread dough. Recipes: (1) PENNE WITH TOMATOES, SPICY FENNEL SAUSAGE AND CREAM, (2) WINE COUNTRY FLATBREAD WITH GRAPES AND TOASTED WALNUTS. Student: Jerry Feldman - International Business Development. Wine Segment: Cooking with wine, with Master Sommelier Andrea Robinson.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Thu May 29th @ 8:30 am

Episode #209
Wild Mushroom Lasagna & Grilled Pepper Salad
Joanne unlocks the mystery of preparing lasagna using dry pasta for her student Aggie, and gives a hands-on lesson on grilling peppers over the gas stove. Recipes: (1) LASAGNE WITH WILD MUSHROOMS, LEEKS, AND GORGONZOLA, (2) GRILLED SALAD WITH PEPPERS, OLIVES, AND CAPERBERRIES. Student: Aggie Gettys - Music Industry Promoter. Wine Segment: Pinot Noir with rich foods, with Master Sommelier Andrea Robinson.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Tue May 27th @ 8:30 am


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