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Coastal Cooking With John Shields
John Shields, of public television's Chesapeake Bay Cooking, embarks on his latest culinary odyssey in COASTAL COOKING WITH JOHN SHIELDS. Over the course of this new 13-part series, Shields explores the cuisine of six United States coastal regions: the shores of the Gulf States, New England, the Mid-Atlantic, the Pacific Northwest, the West Coast and Hawaii. Shields is joined in the kitchen by a guests including Nathalie Dupree, Steven Raichlen and Michelle Bernstein, who specialize in each area's regional culinary and cultural traditions. Organized like a meal, every 30-minute episode features a three informal, yet information-packed recipes, plus an easy-to- prepare snack.

Below is a list of broadcasts scheduled to air in the next 60 days on any of our three channels.

Episode #112
Down On The Bayou
What's cooking down on the Bayou? New Orleans celebrity chef Susan Spicer sautes some Blackfish with Crayfish Rice. John gives his Seafood Gumbo secrets away and gets fired up for Bananas Foster with Kitchen Goddess Andrea.
26 minutes long
tpt Channel 2.1

No upcoming airings of this
episode on this channel.

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Oct 1st @ 8:30 am

Episode #113
Clambake
Clambake Master Ned Lightner of coastal Maine takes viewers through the real deal: how to shop for, prep for and cook for a clambake. Other recipes include Bar Harbor Lobster Bisque, Cannon Beach Marionberry Cobbler. Kitchen Goddess Andrea reveals how to use imaginative beach goods for inventive food presentation.
26 minutes long
tpt Channel 2.1

No upcoming airings of this
episode on this channel.

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

Fri Oct 3rd @ 8:30 am

Episode #111
Old Cape Cod
John Shields shares secrets from his culinary training ground - Cape Cod - with a Squid Stew from the legendary Clem and Ursie's, paired with Boston Baked Brown Bread. Other recipes include Back Bay Clam Chowder, and Wellfleet Cranberry Scones. Kitchen Goddess Andrea then explains how to serve scones.
26 minutes long
tpt Channel 2.1

No upcoming airings of this
episode on this channel.

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

Sat Oct 4th @ 2:00 pm


This list includes any broadcasts that aired in the past 2 months on any of our three channels.

Episode #111
Old Cape Cod
John Shields shares secrets from his culinary training ground - Cape Cod - with a Squid Stew from the legendary Clem and Ursie's, paired with Boston Baked Brown Bread. Other recipes include Back Bay Clam Chowder, and Wellfleet Cranberry Scones. Kitchen Goddess Andrea then explains how to serve scones.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Mon Sep 29th @ 8:30 am

Episode #110
Cowgirl Coastal
Sue Conley, chief-cowgirl of the Cowgirl Creamery shows us her cowpoke secrets of making cheese on the Northern California coastline. Other recipes from the Gulf coast are Grilled Grouper and Peach Couscous and Texas Cowboy Chili Stew. The Kitchen Goddess shares the secrets of making the perfect Sangria.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Fri Sep 26th @ 8:30 am

Episode #109
Asian Melting Pot
Vietnamese chef, Charles Phan, owner of the Slanted Door restaurant in San Francisco, creates his specialty - Vietnamese Fish Rolls. Other recipes include My Phuong's Black and White Tuna - and from the Hawaiian Islands - Big Island Chicken Long Rice. The Kitchen Goddess gives a primer on Tiki Bar drinks.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Sep 24th @ 8:30 am

Episode #108
Coastal Tailgate
Tailgate Kings of ESPN "The Feasty Boys" share their grilling secrets with a succulent seafood pouch recipe. Then warm up with some Tillamook Cheddar Cheese and Lager Soup and sweeten the deal with Pecan Pie Squares. The Kitchen Goddess will share tips on making perfect parking lot party.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

Episode #107
Coastal Crab Festival
Crabs from East to West. Tom Douglas, master chef of the Pacific Northwest, will share the secrets of Dungeness Crabs. Recipes also include Miss Shirley's Eastern Shore Crab cakes and Jo-Jo's Curried Crab Dip. The Kitchen Goddess celebrates crabs with whimsical crab related paraphernalia.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Fri Sep 19th @ 8:30 am

Episode #106
Fry Babies
Everything you need to know about frying but were afraid to ask. Artist and chef extraordinaire Joyce C. Scott makes her Maryland Fried Oysters Remoulade along with Church Hall fish fry-style fillets. Other recipes include Puffy Conch Fritters with Orange Dijon Sauce and a sweet-treat dessert from the Gulf coast - Beignets. The Kitchen Goddess speaks on beauty tricks with what else? - Oil.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Sep 17th @ 8:30 am

Episode #105
Carolina On My Mind
The Grande Dame of Southern cuisine, Nathalie Dupree, shares some of the secrets of Southern cooking with her Frogmore Stew and Biscuits. Other recipes include Savannah She-Crab Soup and Peach Shortcake with Fluffy Cornmeal Pecan Toping. The Kitchen Goddess demonstrates how to put together a peachy floral centerpiece for your dinner table.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

Episode #104
Ready, Set, PArty
To feed a coastal party crowd, think Shrimp Feed with guest "Paw Paw" George Davis. Other recipes include Gloucester Lobster Salad, and Firefly Farms Goat Cheese Cheesecake with Caramel Sauce. The Kitchen Goddess show viewer how to set up the perfect coastal buffet.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Fri Sep 12th @ 8:30 am

Episode #103
Pacific Northwest
Penn Cove Mussels on the Pacific Northwest's Whidbey Island open up about their famous Marinated Mussels recipe. Other recipes include Wildwood Planked Salmon from Tillicum Village, Salmon Jerky, BBQ Oysters and oysters on the half shell.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Sep 10th @ 8:30 am

Episode #102
The Coastal Melting Pot
Critically acclaimed Caribbean celebrity chef Michelle Bernstein lets viewers into her kitchen with the secret for Mojo Marinated Game Hens with Apple Stuffing. Other recipes include Haitian style flounder. Kitchen Goddess shares tips on making the perfect Cuban Mojito.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

Episode #101
California Coastal
Visit the Monterey Bay Aquarium as special guests Susan Feniger & Mary Sue Milliken and prepare their Minted Calamari Salad. John then makes a Big Sur Fennel and Roasted Beet Salad with Walnuts and Gorgonzola Vinaigrette and Seared Scallops with Orange, Fennel and Polenta.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Fri Sep 5th @ 8:30 am


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