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Simply Ming
Genre: How-to
The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes. This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. In each studio episode, Ming kicks off the show by highlighting techniques to help you "Cook on the Fly" at home. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes.

Below is a list of broadcasts scheduled to air in the next 60 days on any of our three channels.

Episode #1210
Shrimp & Garlic: Compass-wide Comfort Combo
MATT GOULDING/Gambas Al Ajilla. On this episode of Simply Ming, we explore a comfort food from the sea: shrimp. Shrimp absorbs flavors beautifully and there are many flavors that compliment it but garlic is one of the best. Ming prepares Sauteed Shrimp with Garlic Black Pepper Sauce over rice. Chef and author Matt Goulding then adds some Spanish flair to the kitchen with his Gambas al Ajillo, his Spanish wife's favorite comfort food. Delicioso y perfeccion.
26 minutes long
tpt Channel 2.1

Sat Dec 20th @ 8:30 am

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.

Episode #1123
Rocky Mountaineer
All aboard the Rocky Mountaineer!! Chef Ming Tsai goes on the road in Canada in this special episode of Simply Ming. Cooking on the move, Ming travels across British Columbia to experience the best of Canadian cuisine with Rocky Mountaineer Chef Jeanne Pierre Guerin.
28 minutes long
tpt Channel 2.1

No upcoming airings of this
episode on this channel.

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

Sat Dec 20th @ 2:30 pm

Episode #1202
Better Built Blt's
DUSKIE ESTES/Fried Green Tomato BLT w/Tabasco Aioli. On this episode of Simply Ming, we cook with a sure fire hit: bacon! You can never have enough bacon and it goes with everything. Ming whips himself up a quick snack from his childhood, a bacon and peanut butter sandwich, before making a decadent Panko-crusted Eggplant BLT with Homemade Potato Chips. Guest chef Duckie Estes joins him in the kitchen to show off her homemade bacon - that's right, homemade bacon!- which she uses in her version of the BLT classic, Fried Green Tomato BLT with Tabasco Aioli. It's like a BLT with an upgrade.
26 minutes long
tpt Channel 2.1

No upcoming airings of this
episode on this channel.

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

Episode #1203
Leftovers Ignite and Take Flight
MARCUS SAMUELSSON/Pytt I Panna. Leftovers sometimes get a bad rap but on this episode of Simply Ming we turn those odds and ends into multi-layered, savory meals. Ming makes a childhood favorite, a Crispy Noddle Cake with Ham and Brisket, a fun way to clear out your fridge that the kids will love. Celebrated chef Marcus Samuelsson then traces back his Swedish roots to make a similar dish, Pytt I Panna, a family favorite that defines home cooking at its best.
26 minutes long
tpt Channel 2.1

No upcoming airings of this
episode on this channel.

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

Tue Dec 23rd @ 9:00 am

Episode #1204
Pizza For Dinner & Dessert
ELIZABETH FALKNER/ Finocchio Flower Power/Gianduja Pizza. Pizza is the ultimate comfort food. It is totally customizable and can be eaten for breakfast, lunch, dinner and even dessert! You don't need a brick oven for it either. Today on Simply Ming, Ming puts his own spin on an old favorite from Pepe's Pizza, Spicy Clam Pizza. Pizza master, Elizabeth Falkner, then recreates her award-winning Finocchio Flower Power Pizza, and brings something sweet to the table with a hazelnut Gianguja Dessert Pizza. You'll be eager to make your own specialty pizza at home!
26 minutes long
tpt Channel 2.1

No upcoming airings of this
episode on this channel.

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Dec 24th @ 9:00 am

Episode #1205
Blue Plate Special
LENNY CLARKE/Mom's Meatloaf. Today on Simply Ming, Ming utilizes an often forgotten comfort food ingredient: ground beef. The versatile meat is used in a number of comfort food dishes including Ming's Shitake Salisbury Steak with Pan Gravy and comedian Lenny Clarke's Mom's Meatloaf. Ming and Lenny show you how to add immense flavor to this workable protein to create cheap, easy and delicious crowd pleasers. Ming pairs the dishes with his smashed potatoes and simple steamed broccoli.
26 minutes long
tpt Channel 2.1

No upcoming airings of this
episode on this channel.

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

Thu Dec 25th @ 9:00 am

Episode #1206
Hungary and Seoul Satisfying: Stuffed Cabbage
KRISTEN KISH/Hungarian Stuffed Cabbage. Cabbage, like chicken or pasta, is a predominant comfort food in a variety of cultures around the world. Often stuffed and baked, it holds a plethora of flavor. Today on Simply Ming, Ming and Kristen Kish recreate cabbage dishes from their childhood. Ming makes Korean Steamed Lion's Head and Kish brings her grandmother's kitchen to Ming's with her Hungarian Stuffed Cabbage. Your kitchen will smell like cabbage all day, which is a good thing.
26 minutes long
tpt Channel 2.1

No upcoming airings of this
episode on this channel.

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

Fri Dec 26th @ 9:00 am

Episode #1211
Australian Beef With Mark Best
Good day mates! This episode of Simply Ming goes on the road to Sydney, Australia where we explore the wonderful flavors of Australia's spectacular Wagyu beef. One of Australia's best chefs, Chef Mark Best, joins Ming and cooks up a Seared Wagyu with Beetroot and Radicchio Kimchee. Ming then creates a magnificent Wagyu Tataki with Thai Basil Chile Pesto and Rice Noodle Stir-Fry. Australian beef, where else but in Australia - on this special episode of Simply Ming.
26 minutes long
tpt Channel 2.1

Sat Dec 27th @ 8:30 am

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.

Episode #1207
Fresh Shucked Summer Sweetness
MICHAEL MINA/Pan Seared Scallops. There's just something about scallops. The delicate, buttery shellfish can seem intimidating but today on Simply Ming, Ming shows you how to whip up delish Scallop and Sweet Potato Raviolis with Brown Butter Corn. Chef Michael Mina will then show you another way to make beautiful scallops, Pan Seared Scallops with Jalapeno Creamed Corn. The Ming Tsai/Michael Mina duo will show you that not only are scallops simple, but they pair perfectly with summer corn.
26 minutes long
tpt Channel 2.1

No upcoming airings of this
episode on this channel.

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

Episode #1208
A Chicken in Every Pot
TORY MCPHAIL/Chicken & Mushroom Gumbo. On this episode of Simply Ming, we explore a comfort food staple that can be found in every kitchen: chicken. Ming recreates a mouth-watering dish from his childhood, that his grandfather first made, Red Roast Whole Chicken with Vegetables and Basmati Rice. Then chef Tory McPhail joins us in the kitchen and adds some Southern flair to make his chicken classic, Chicken and Mushroom gumbo. The best part about these dishes? They're also one-pot meals! Easy and delicious!
26 minutes long
tpt Channel 2.1

No upcoming airings of this
episode on this channel.

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

Tue Dec 30th @ 9:00 am

Episode #1209
Not Andy Warhol's Tomato Soup & Grilled Cheese
CORTNEY BURNS/Farmers Cheese on Grilled Bread. On a cold day, is there anything better than grilled cheese with tomato soup? Cheese singles and canned tomato soup have held places on families' shelves for decades, but on this episode of Simply Ming, the old classic gets a modern, gourmet twist. Ming makes a smooth, fresh Indonesian Tomato Soup to pair with Cortney Burns' Farmer's Cheese on Grilled Bread. Instead of using sliced cheese, Cortney will show you how to make your own farmer's cheese at home! This may become your new favorite comfort food.
26 minutes long
tpt Channel 2.1

No upcoming airings of this
episode on this channel.

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Dec 31st @ 9:00 am

Episode #1212
Kangaroo Island With Kate Sumner and Craig Wickem
This special edition of Simply Ming takes viewers out into the bush for a firsthand look at wildlife in Australia - kangaroos, koalas, and wallabies. They are everywhere as we explore Kangaroo Island in South Australia where we cook with chef Kate Sumner and our adventure guide Craig Wickham. Our ingredients are only found here - Australian marron, which is a kind of crawfish, and King George Whiting, an amazing white fish - all on the barbie! - on this special edition of Simply Ming.
27 minutes long
tpt Channel 2.1

Sat Jan 3rd @ 8:30 am

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.

Episode #1213
Wood-fired Cooking With Robert Marchetti
Wood-fired cooking is the theme to this special episode of Simply Ming - as we travel on the road in Sydney, Australia. Joining Ming is Australian uber-chef Robert Marchetti. Robert fires up the grill and prepares some tuna belly to create a Seared Tuna Nicoise with Poached Duck Egg and Herbed Butter Sauce, while Ming cooks up a spectacular Grilled Quail with Garlic-Parsley Butter and Ginger-Vegetable Rice Pilaf. Wood, fire, on this edition of Simply Ming.
28 minutes long
tpt Channel 2.1

Sat Jan 10th @ 8:30 am

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.

Episode #1214
Australian Lamb With Tim Bourke
Who out there hasn't heard of Australian lamb? This episode of Simply Ming brings us to Kangaroo Island in South Australia where we cook with world-famous Australian lamb alongside some of the most beautiful views in the world. Ming makes a Orange-Ginger Lamb Shanks with Garlic Barley "Risotto" and his chef colleague Tim Bourke cooks up Lamb Belly with Wild Garlic Puree, Olives and Wild Greens. Lamb is the theme on this special episode of Simply Ming.
28 minutes long
tpt Channel 2.1

Sat Jan 17th @ 8:30 am

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.

Episode #1215
Oysters Three Ways With Darren Robertson
You can't visit Australia without tasting some oysters! In this special episode of Simply Ming we are on the road heading out to Bondi Beach to cook oysters three-ways with Australian chef and surfer dude Darren Robertson. Darren and Ming forage along the beach and collect everything from seaweed to sea grass. Then it's back to cook in the kitchen - what's not to love about oysters for everyone!
27 minutes long
tpt Channel 2.1

Sat Jan 24th @ 8:30 am

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.

Episode #1216
Gourmet Markets With Dominique Rizzo
We are on the road in Sydney, Australia for this special episode of Simply Ming, on the road. Today's theme is gourmet markets and Ming shops in some of the best of them with Aussie super-chef Dominique Rizzo. Dominique creates some classic Italian flavors with a unique Australian spin and Ming cooks up a comfort dish of his own. Italian, Aussie style, on this special edition of Simply Ming.
26 minutes long
tpt Channel 2.1

Sat Jan 31st @ 8:30 am

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.

Episode #1217
Cooking in The Oval With Dennis Leslie
We are on the road in South Australia on this special episode of Simply Ming. Join host Ming Tsai has he travels to Adelaide, also known as Australian wine country. Ming joins fellow East-West chef Dennis Leslie at the Adelaide Oval, a magnificent landmark stadium. We also visit wineries and taste some of the best local food. The chefs showcase their shared cooking styles with Pork Adobo with Muntrie Jam and Quondong and Grilled Pepperberry Goat with Garlic-Black Pepper Sauce, on this special edition on Simply Ming.
26 minutes long
tpt Channel 2.1

Sat Feb 7th @ 8:30 am

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.

Episode #1218
Cooking Local With Lachlan Colwill
Cooking local is the theme of this episode of Simply Ming. on the road in Australia. We visit Hentley Farms in Barossa where we connect with their executive chef Lachlan Colwill. Lachlan sources most of his ingredients from the farm's herb garden, chicken coup, hatchery and even the nearby creek. Lachlan cooks up Seared Blue Fin Tuna with Cured Egg Yolk, while Ming makes a Buttermilk Tempura "Surf & Turf". The local flavors of Australia on this edition of Simply Ming.
26 minutes long
tpt Channel 2.1

Sat Feb 14th @ 8:30 am

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

No upcoming airings of this
episode on this channel.


This list includes any broadcasts that aired in the past 2 months on any of our three channels.

Episode #1201
The Ultimate Comfort Food: The Egg
JACQUES PEPIN/ Eggs Jeanette & Maman's Cheese Souffle. Today on Simply Ming, we make filling, flavorful meals from one of the most basic ingredients: the egg! Ming shows you how to make a Wok Stirred Shiitake Omelette that will satisfy the whole family, and then cooking legend, Jacques Pepin, steps into the kitchen for a drink and some home cooking. He'll share two of his mother's recipes, Eggs Jeanette and Maman's Cheese Souffle, and show you how to master the egg.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Fri Dec 19th @ 9:00 am

Episode #1126
Einat Admony & Purees
Purees used to be synonymous with baby food. Not anymore! On this episode of Simply Ming, we show you how to make purees explode with texture and flavor, especially in the hands of Chef Einat Admony, who mixes it up with Ming this week on Simply Ming.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Thu Dec 18th @ 9:00 am

Episode #1125
Ellie Krieger and Better Burgers
Want to eat more burgers? Well, on this episode of Simply Ming, Chef Ellie Krieger makes that easy! Joining forces with Host Ming Tsai the two cook up some lighter, even tastier burgers on the fly, this week on Simply Ming.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Dec 17th @ 9:00 am

Episode #1124
Calgary
Get a taste of the West with this episode of Simply Ming - as Ming travels on the road to Calgary, Alberta. Ming and his team travel to the Canadian Rocky Mountain Ranch where he joins chef Allistair Barnes in cooking elk and bison, grown on the ranch.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Tue Dec 16th @ 9:00 am

Episode #1123
Rocky Mountaineer
All aboard the Rocky Mountaineer!! Chef Ming Tsai goes on the road in Canada in this special episode of Simply Ming. Cooking on the move, Ming travels across British Columbia to experience the best of Canadian cuisine with Rocky Mountaineer Chef Jeanne Pierre Guerin.
28 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Mon Dec 15th @ 9:00 am

Episode #1209
Not Andy Warhol's Tomato Soup & Grilled Cheese
CORTNEY BURNS/Farmers Cheese on Grilled Bread. On a cold day, is there anything better than grilled cheese with tomato soup? Cheese singles and canned tomato soup have held places on families' shelves for decades, but on this episode of Simply Ming, the old classic gets a modern, gourmet twist. Ming makes a smooth, fresh Indonesian Tomato Soup to pair with Cortney Burns' Farmer's Cheese on Grilled Bread. Instead of using sliced cheese, Cortney will show you how to make your own farmer's cheese at home! This may become your new favorite comfort food.
26 minutes long
tpt Channel 2.1

Sat Dec 13th @ 8:30 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #1122
Sake / Yonemura
On the Road in Japan, Chef Ming Tsai goes to the Sake Brewery in Nara, Japan to discover the wonders of sake. Then Ming returns to the kitchen to cook with sake with Chef Masayasu Yomemura at Restaurant Yonemura.
27 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Fri Dec 12th @ 9:00 am

Episode #1121
Rakutaian-kobe
Anyone who goes to Japan knows about Kobe beef, that wonderful marbled beef found in only one small region in Japan. In this episode of Simply Ming, Chef Ming Tsai goes on the road to find out why this beef is so special - and then cooks at one of the best beef restaurants in Osaka, Rakutaian.
27 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Thu Dec 11th @ 9:00 am

Episode #1120
Cooking at Home - Miso
On the Road in Japan, Chef Ming Tsai sees first hand how Japan's famous miso is made as he visits one of the oldest miso factories still operating in Japan. Back in the kitchen, Ming learns miso cooking techniques from one of his college friends and her mother who share their secrets of cooking with miso, this week on Simply Ming..
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Dec 10th @ 9:00 am

Episode #1119
Mom and Dad - Show Two
In this special edition of Simply Ming, Ming is joined by his Mom and Dad to cook some of their favorite dishes.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Tue Dec 9th @ 9:00 am

Episode #1118
Mom and Dad - Show One
In this special edition of Simply Ming, Ming is joined by his Mom and Dad to cook some of their favorite dishes.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

Episode #1117
Tony Maws & Funky Cuts
On this episode of Simply Ming, those funky cuts of meat you might have trouble identifying -- or identifying with-- at the market. But they're hot items at restaurants, inexpensive and easy to cook, as Chef Tony Maws is here to show us, this week on Simply Ming.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Fri Dec 5th @ 9:00 am

Episode #1116
Richmond - Andy Liu
On the road in Richmond, British Columbia, Chef Ming Tsai and Chef Andy Liu cook with one of the region's best local ingredients, crab. On this episode of Simply Ming, they cook crab together, not one, not two - but four different ways - combining their own tricks and techniques for getting the most flavor.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Thu Dec 4th @ 9:00 am

Episode #1115
Richmond - Ian Lai
In this episode of Simply Ming, Chef Ming Tsai is on the road in Richmond, British Columbia. Joined by local chef Ian Lai, our team grabs some fresh haddock and salmon fresh off the boat at Fisherman's Wharf, then heads out to Terra Nova Park to cook with some wonderful Canadian ingredients fresh from the Terra Nova community garden.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Dec 3rd @ 9:00 am

Episode #1114
Vancouver - Rain City
In this episode of Simply Ming, Chef goes on the road to Canada to visit one of the best public markets on the continent, Granville Market. There, along with local Chef Nick Hipperson, our two chefs explore Canada's fresh produce and wonderful salmon. Back in the kitchen, they cook up a feast using ingredients that are found within 100 miles.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Tue Dec 2nd @ 9:00 am

Episode #1113
Vancover - Tojo
In this episode of Simply Ming, while on the Road in Vancouver, Ming shops for fresh seafood with one of Vancouver's most famous chefs, Hidekazu Tojo, the inventor of the California Roll. Tojo takes Ming to his favorite fish store in Vancouver's Chinatown, then on to buy some fresh Vancouver crab fresh off the boat near the famous Fisherman's Wharf. Together they cook up a seafood feast!
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Mon Dec 1st @ 9:00 am

Episode #1208
A Chicken in Every Pot
TORY MCPHAIL/Chicken & Mushroom Gumbo. On this episode of Simply Ming, we explore a comfort food staple that can be found in every kitchen: chicken. Ming recreates a mouth-watering dish from his childhood, that his grandfather first made, Red Roast Whole Chicken with Vegetables and Basmati Rice. Then chef Tory McPhail joins us in the kitchen and adds some Southern flair to make his chicken classic, Chicken and Mushroom gumbo. The best part about these dishes? They're also one-pot meals! Easy and delicious!
26 minutes long
tpt Channel 2.1

Sat Nov 29th @ 8:30 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #1112
Street Foods
From Osaka to Tokyo, street food is everywhere on the road in Japan. From yakitori to fresh crab, pork offal to takoyaki - Host Ming Tsai experiences some of the best of the day and nighttime street foods that both Osaka and Tokyo have to offer, this week on Simply Ming.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Fri Nov 28th @ 9:00 am

Episode #1111
Wakiya - Ramen
Nothing says Japan like Ramen noodles - this episode of Simply Ming brings Chef Ming Tsai on the road to the Instant Ramen Museum in Osaka, Japan. Ming also learns the secrets of cooking Ramen from famous Japanese Chef Yuji Wakiya.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Thu Nov 27th @ 9:00 am

Episode #1110
Michiba - Seafood
This episode of Simply Ming is all about seafood. On the road in Japan, Host Ming Tsai visits Tsukiji, the biggest wholesale fish and seafood market in the world, which houses more than 400 different types of seafood! Later, Ming joins Japan's first Iron Chef Rokusaburo Michiba to cook some amazing dishes made from seafood bought fresh from the wholesale market.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Nov 26th @ 9:00 am

Episode #1109
Todd English & Quick Pan Sauce
On this episode of Simply Ming, we look at the key to infusing (sometimes boring) pasta noodles with maximum flavor. Pasta master Todd English whips up a creative quick pan sauce with lobster.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Tue Nov 25th @ 9:00 am

Episode #1108
Amanda Cohen & Season Veggies
Do you find yourself stuck in a rut when it comes to seasoning vegetables? Well, join Chef Ming Tsai and Chef Amanda Cohen for this episode of Simply Ming. Chef Amanda Cohen promises to breathe new life into your veggie dishes.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Mon Nov 24th @ 9:00 am

Episode #1207
Fresh Shucked Summer Sweetness
MICHAEL MINA/Pan Seared Scallops. There's just something about scallops. The delicate, buttery shellfish can seem intimidating but today on Simply Ming, Ming shows you how to whip up delish Scallop and Sweet Potato Raviolis with Brown Butter Corn. Chef Michael Mina will then show you another way to make beautiful scallops, Pan Seared Scallops with Jalapeno Creamed Corn. The Ming Tsai/Michael Mina duo will show you that not only are scallops simple, but they pair perfectly with summer corn.
26 minutes long
tpt Channel 2.1

Sat Nov 22nd @ 8:30 am

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #1107
Michael Schlow and Basting
On this episode of Simply Ming it is all about basting, a technique chef's use that's great for home cooks too. Chef Michael Schlow cooks with Ming and shows that basting is as easy as a flick of the wrist as we cook on the fly on Simply Ming.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Fri Nov 21st @ 9:00 am

Episode #1106
Jamie Bissonnette & En Pappiote
Cooking en papillote, or in parchment paper or foil, is a great way to make an easy, healthy meal, especially on the fly. Chef Jamie Bissonnette is in the house to show you just how versatile en pappiote can be, this week on Simply Ming.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Thu Nov 20th @ 9:00 am

Episode #1105
Jody Adams & Cooking Greens
We're all supposed to eat more greens, but how do you cook them? Well, Chef Jody Adams knows her foliage and she's going to help Ming make it tasty on the fly on this episode of Simply Ming.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Wed Nov 19th @ 9:00 am

Episode #1104
Morimoto & Knives
The difference between having fun and being miserable in the kitchen can come down to this: the right knife. On this episode of Simply Ming, the blade master himself, Iron Chef Morimoto, joins Ming to make sure we all know how important knife skills are.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

Tue Nov 18th @ 9:00 am

Episode #1103
Duff Goldman & Caramel
On this episode of Simply Ming, something we all love-- and a great technique-caramel! And Duff Goldman, the Ace of Cakes, loves it too! So he's joining Ming to work his magic, this week on Simply Ming.
26 minutes long
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Episode #1206
Hungary and Seoul Satisfying: Stuffed Cabbage
KRISTEN KISH/Hungarian Stuffed Cabbage. Cabbage, like chicken or pasta, is a predominant comfort food in a variety of cultures around the world. Often stuffed and baked, it holds a plethora of flavor. Today on Simply Ming, Ming and Kristen Kish recreate cabbage dishes from their childhood. Ming makes Korean Steamed Lion's Head and Kish brings her grandmother's kitchen to Ming's with her Hungarian Stuffed Cabbage. Your kitchen will smell like cabbage all day, which is a good thing.
26 minutes long
tpt Channel 2.1

Sat Nov 15th @ 8:30 am

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Episode #1102
Grant Achatz & Scent Infusion
Molecular gastronomy, sous vide... these are a few of the innovative chef's techniques that home cooks are now trying themselves. On this episode of Simply Ming, Chef Grant Achatz, the avant-garde leader of American cuisine, brings his magic home.
25 minutes long
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Fri Nov 14th @ 9:00 am

Episode #1101
Kristen Kish & Soup
How do you pack maximum flavor into your soup. On the premiere episode of Simply Ming, join Chef Ming Tsai and his guest Chef Kristin Kish, who snared success with her soup on Top Chef. Kristin shares her soupy secrets as we cook on the fly, on Simply Ming.
26 minutes long
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Thu Nov 13th @ 9:00 am

Episode #1026
On The Road - Boston Vendor Trucks - Mobile Cuisin
Our 10th Anniversary season closes with a very unique episode of Simply Ming. Ming ventures into the heart of Boston's sophisticated street food scene when he visits four different vendor trucks and tries his own hand at creating the latest sensation in culinary creations. With the help of the vendor chefs, Ming will create a delicious BBQ marinade, his own take on grilled cheese, a unique East-West Vietnamese sandwich and he'll top it all off with a tasting adventure on the cupcake truck!
27 minutes long
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Wed Nov 12th @ 9:00 am

Episode #1025
Fish Broth
Fish is on the menu in this episode of Simply Ming that goes on the road to the Azores. Stopping off at the picturesque Island of Pico - Ming learns the secret behind a famous national dish when he meets up with a local chef. Together they meet the fishing boats as they come in with the days catch. Inspired by the bounty of seafood that meets him, Ming will cook up his own version of this savory dish.
26 minutes long
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Tue Nov 11th @ 9:00 am

Episode #1024
On The Road in San Antonio With Diana Barrios Trev
Simply Ming heads to Texas on this special episode based in San Antonio. Ming joins Chef Diana Barrios Trevino and her family at their famous restaurant, Los Barrios, and learns how to make simple, delicious, flavorful Tex-Mex cuisine right along side Diana and her brother. After "shopping" in the Trevino's family kitchen, Ming comes up with his own take on Tex-Mex cuisine.
27 minutes long
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Episode #1205
Blue Plate Special
LENNY CLARKE/Mom's Meatloaf. Today on Simply Ming, Ming utilizes an often forgotten comfort food ingredient: ground beef. The versatile meat is used in a number of comfort food dishes including Ming's Shitake Salisbury Steak with Pan Gravy and comedian Lenny Clarke's Mom's Meatloaf. Ming and Lenny show you how to add immense flavor to this workable protein to create cheap, easy and delicious crowd pleasers. Ming pairs the dishes with his smashed potatoes and simple steamed broccoli.
26 minutes long
tpt Channel 2.1

Sat Nov 8th @ 8:30 am

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Episode #1023
Wine & Tapas
Seafood and the Azores go hand in hand, and on today's episode of Simply Ming, Ming gets right into the thick of things when he travels to the beautiful area of Caldeira do Santo Cristo. Here with the help of a local chef, Ming will help harvest limpets and clams to come up with two unique dishes.
27 minutes long
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Fri Nov 7th @ 9:00 am

Episode #1022
Poaching With Guest Jasper White
This week on Simply Ming it's all about Poaching - a technique that is often forgotten in today's kitchens. To help bring poaching back into favor, Ming teams up with friend and celebrated chef, Jasper White. Together they demonstrate how poaching preserves moisture and texture while adding flavor and no fat. Ming and Jasper also serve up two tasty dishes: Striped Bass Poached in Saffron Broth with Fennel and Potatoes and a Salad Lyonaise with Red Wine Poached Eggs.
27 minutes long
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Thu Nov 6th @ 9:00 am

Episode #1021
On The Road in San Antonio With Chef Johnny Hernan
Ming travels "south of the border" when he visits the hacienda of Johnny Hernandez - one of San Antonio's most popular chefs - on this special episode of Simply Ming. Together Johnny and Ming shop at a local Latin market where they look for inspiration and fresh ingredients. Back home at Johnny's, Ming and Johnny chop, dice, and grill two fabulous Latin-inspired dishes.
27 minutes long
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Wed Nov 5th @ 9:00 am

Episode #1020
Grilling With Andy Husbands
Grilling is as American as Apple Pie and on this week's episode of Simply Ming, Chef Ming Tsai joins forces with the ultimate master of grilling, author and Boston-based chef - Andy Husbands. Ming and Andy will share their secrets for grilling as they cook on the fly using mystery ingredients and some zesty spices from Ming's pantry. Together they will grill up: a Thai Buffalo Salad and Grilled Mussels and Clams with tomatoes and a Polenta Cake.
27 minutes long
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Tue Nov 4th @ 9:00 am

Episode #1019
On The Road in Chattanooga
On this Southern-inspired episode of Simply Ming, Chef Ming Tsai takes us to Chattanooga, Tennessee to learn some of the region's culinary secrets. An up and coming culinary hotspot, Chattanooga has a lot to offer the adventuresome palate. Ming and his local guest chef will explore the local markets and come up with two dishes that are sure to make your mouth water.
27 minutes long
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Episode #1204
Pizza For Dinner & Dessert
ELIZABETH FALKNER/ Finocchio Flower Power/Gianduja Pizza. Pizza is the ultimate comfort food. It is totally customizable and can be eaten for breakfast, lunch, dinner and even dessert! You don't need a brick oven for it either. Today on Simply Ming, Ming puts his own spin on an old favorite from Pepe's Pizza, Spicy Clam Pizza. Pizza master, Elizabeth Falkner, then recreates her award-winning Finocchio Flower Power Pizza, and brings something sweet to the table with a hazelnut Gianguja Dessert Pizza. You'll be eager to make your own specialty pizza at home!
26 minutes long
tpt Channel 2.1

Sat Nov 1st @ 8:30 am

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Episode #1018
On The Road in San Antonio With Chef Elizabeth Kos
San Antonio is home to one of the country's leading culinary schools - the Culinary Institute of America (CIA) where Ming teams up with the CIA's own Chef Elizabeth Kossick. Working in their unique Latin Kitchen, Ming and Elizabeth use ingredients fresh from Elizabeth's extensive pepper garden. The focus of the dishes will be Peruvian with Ming adding his own personal twist.
27 minutes long
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Fri Oct 31st @ 9:00 am

Episode #1017
Azores: Eduardo Reis
Ming heads for the islands on this very special episode of Simply Ming. Traveling to the Azorean island of Terceira, Ming cooks with a celebrated local chef and learns the history of the very popular dish called Alcatra which is baked in a traditional Azorean wood oven. Influenced by the Portuguese discoverers in the 15th century, this dish is made with fish or beef cooked slowly in a clay pot with bacon, onion, and local spices.
27 minutes long
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Thu Oct 30th @ 9:00 am

Episode #1016
Reconstituting With Guest Gordon Hamersley
Drying foods to keep them preserved is a technique that dates back hundreds of years. On this episode of Simply Ming, host Ming Tsai and special guest, Gordon Hamersley, show how the technique of reconstituting - bringing a dried ingredient back to life by simply adding liquid - can be used to cook up two unique dishes: Salt Cod with Pasta and English Peas and Chicken Stir-fry with Wood Ear, Fermented Black Beans and Wasabi Yogurt.
27 minutes long
tpt Channel 2.1

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Wed Oct 29th @ 9:00 am

Episode #1015
On The Road in San Antonio With Chef John Besh
Ming heads to the Lone Star State on today's episode of Simply Ming. Joining him is his long time friend Chef John Besh. At Chef Besh's critically acclaimed San Antonio restaurant - Luke. Ming and John will get inspired by fresh ingredients just picked from an area farm and will use them to create two delicious dishes, on the fly, that reflect the spirit and spiciness of San Antonio.
27 minutes long
tpt Channel 2.1

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Tue Oct 28th @ 9:00 am

Episode #1014
On The Road in Chattanooga With Guest Daniel Lindl
Ming goes where he's never gone before as he heads south to Chattanooga, Tennessee to cook with renowned local chef, Daniel Lindley of St. John's Restaurant. Together they shop for inspiration at local Chattanooga markets to come up with two distinct dishes that call upon the region's heritage and culinary uniqueness.
27 minutes long
tpt Channel 2.1

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Episode #1009
Omelets With Guest Todd English
The secret to making the perfect omelet - that's what's up on this week's episode of Simply Ming. Host Ming Tsai teams up with friend and celebrity chef, Todd English who share techniques from their French culinary training and create two delectable dishes: a Shitake Omelet with Crab Salad and Arugula Sauce and a Vidalia Onion Omelet with Lox Orecciette Pasta and Avocado-Cucumber Salsa.
27 minutes long
tpt Channel 2.1

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Sat Oct 25th @ 2:30 pm

Episode #1203
Leftovers Ignite and Take Flight
MARCUS SAMUELSSON/Pytt I Panna. Leftovers sometimes get a bad rap but on this episode of Simply Ming we turn those odds and ends into multi-layered, savory meals. Ming makes a childhood favorite, a Crispy Noddle Cake with Ham and Brisket, a fun way to clear out your fridge that the kids will love. Celebrated chef Marcus Samuelsson then traces back his Swedish roots to make a similar dish, Pytt I Panna, a family favorite that defines home cooking at its best.
26 minutes long
tpt Channel 2.1

Sat Oct 25th @ 8:30 am

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Episode #1013
Modern Azorean Cuisine
Steeped in tradition, the islands that make up the Azores are rich with culinary traditions that will be shared as Simply Ming goes "on the road". Ming shops in a local market where he discovers the vast array of local fruits, vegetables, meats and cheeses. He joins a celebrated chef from the cooking school on the island of Sao Miguel, and together the two cook on the fly using their market ingredients to come up with dishes that reflect Azorean culinary traditions but with a modern day twist.
28 minutes long
tpt Channel 2.1

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Fri Oct 24th @ 9:00 am

Episode #1012
Pan Sauces With Guest Norman Van Aken
Front and center on this week's episode of Simply Ming are Pan Sauces - an easy way to use what's right in your pan to create great flavor. Joining Ming in the kitchen to demonstrate this indispensable culinary technique is Chef Norman Van Aken. Together they cook on the fly using surprise ingredients and Ming's East-West pantry to create: Pan Seared Steak, Beet Salad and Hash Browns and Pork Chop, Kimchee-Kale Pan Sauce and Sweet Potato Cake.
27 minutes long
tpt Channel 2.1

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Thu Oct 23rd @ 9:00 am

Episode #1011
Azores: Pedro Oliviera
This week Simply Ming is on the road traveling to the exotic Azores to learn how to make one of the region's most famous dishes - Cozida - a one-pot meal that's literally cooked underground by the Earth's volcanic heat. Rising to the challenge, Ming also serves us his own take on this national dish.
27 minutes long
tpt Channel 2.1

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Wed Oct 22nd @ 9:00 am

Episode #1010
Ganache With Guest Joanne Chang
On this week's episode of Simply Ming, learn the art of making ganache, the simple mixture of chocolate and cream that's the heart of so many great desserts. Ming is joined by the James Beard nominated chef, Joanne Chang who shows how ganache can be whipped up into two mouth watering desserts: Chocolate Mousse Napoleon and Flourless Rum Nut Chocolate Cake.
26 minutes long
tpt Channel 2.1

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tpt Life Channel 2.3

Tue Oct 21st @ 9:00 am


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