Below is a list of broadcasts scheduled to air in the next 60 days on any of our three channels.
The ancient Viking city and trading hub of Bergen is set on Norway's breathtakingly beautiful west coast. Andreas, outdoors on a small island, cooks stewed lamb and cabbage before he goes into Bergen to prepare the local fish chowder and and honey-coated leg of lamb with winter vegetables.
28 minutes long
tpt Channel 2.1
No upcoming airings of this
episode on this channel.
tpt MN Channel 2.2
No upcoming airings of this
episode on this channel.
The Christmas capital of Norway, Roros is a town of remarkably rich heritage where all of the buildings - ancient and new - are made of wood. Inside a mountain chalet and then outside with scenic mountains as a backdrop, Andreas prepares gravlax, aged trout, succulent Christmas pork rib and rice pudding.
27 minutes long
tpt Channel 2.1
No upcoming airings of this
episode on this channel.
tpt MN Channel 2.2
No upcoming airings of this
episode on this channel.
Hundreds of small islands stretch from the mainland into the ocean, where the warm Gulf stream meets the Arctic current, creating the world's foremost breeding ground for cod. On a fisherman's boat, Andreas makes a quick meal of cod roe and cod with truffles and then moves inside to cook potato-garlic puree and baked apples with vanilla bean and honey.
28 minutes long
tpt Channel 2.1
No upcoming airings of this
episode on this channel.
tpt MN Channel 2.2
No upcoming airings of this
episode on this channel.
In this episode, Andreas travels on the historic Hurtigruta cruise ship to present highlights from the current season of New Scandinavian Cooking.
28 minutes long
tpt Channel 2.1
No upcoming airings of this
episode on this channel.
tpt MN Channel 2.2
No upcoming airings of this
episode on this channel.
The Svalbard Islands are the last stop before the North Pole. A strong Russian community influences this region, where the land is shared with polar bears. Andreas cooks outside on these polar islands then moves indoors to prepare the main course. The menu is Svalbard borscht: potato and beet puree with sour cream and fresh herbs, vodka-marinated sirloin steak and baked pears with ginger and juniper berries.
27 minutes long
tpt Channel 2.1
No upcoming airings of this
episode on this channel.
tpt MN Channel 2.2
No upcoming airings of this
episode on this channel.
Known as "The Queen of Rivers," the Namsen offers some of the world's greatest salmon fishing. In front of the river, Andreas uses his mobile kitchen to prepare a wide selection of salmon dishes, including salmon carpaccio with lingonberries, sour cream and lemon zest, smoked salmon, salmon roe and four different versions of oven- baked salmon.
27 minutes long
tpt Channel 2.1
No upcoming airings of this
episode on this channel.
tpt MN Channel 2.2
No upcoming airings of this
episode on this channel.
Oslo is Norway's unique capital and Andreas' home-town, is set between the sea and the woods on the banks of Oslofjord. Outdoors on the beachfront in Oslo, Andreas is right at home making elegant shrimp cocktail, shrimp cocktail sandwich, garlic and ginger-grilled steak and Andreas' handmade ice cream.
27 minutes long
tpt Channel 2.1
No upcoming airings of this
episode on this channel.
tpt MN Channel 2.2
No upcoming airings of this
episode on this channel.
In The Heart of Fjordland
Known for its blooming plum and apple trees, Hardanger is set against a gorgeous snowy mountain range in the heart of fjordland. On a farm in a valley in central fjordland, Andreas prepares several dishes with the artisanal goat cheeses of the region, including cheese and apple pie. Venison steak is the main course.
27 minutes long
tpt Channel 2.1
No upcoming airings of this
episode on this channel.
tpt MN Channel 2.2
No upcoming airings of this
episode on this channel.
This cluster of small islands along the south coast with its white- washed wooden hamlets, is the premiere summer destination for Norwegians. Outdoors on a boat and then on a pier on the coast, Andreas cooks scallop carpaccio, pepper-smoked scallops, raw oysters with lime, mackerel salad and garden berries with bay leaf custard.
27 minutes long
tpt Channel 2.1
No upcoming airings of this
episode on this channel.
tpt MN Channel 2.2
No upcoming airings of this
episode on this channel.
The small community of Lom is known as the "Provence of the North" due to its culinary tradition, beautiful scenery and its many rustic farms. Outdoors on a farm in the central highlands, Andreas makes schnapps with a variety of herbs, dill- scented chicken and homemade ice cream with thyme and honey.
27 minutes long
tpt Channel 2.1
No upcoming airings of this
episode on this channel.
tpt MN Channel 2.2
No upcoming airings of this
episode on this channel.
On Andreas' return to Oslo, he chooses the woods as his pantry. He picks wild mushrooms and goes crayfishing, 20 minutes outside the nation's capital. Outdoors in the woods, on the hills above Oslo, Andreas makes porcini consomme, salmon with chanterelle mushrooms and dill-cooked crayfish.
27 minutes long
tpt Channel 2.1
No upcoming airings of this
episode on this channel.
tpt MN Channel 2.2
No upcoming airings of this
episode on this channel.
Stavanger is the capital of the Norwegian oil industry. Andreas cooks on the edge of the unique Pulpit Rock, 2,000 feet above the Lysefjord. He catches brisling sardines and then on an island known as the "Garden of Eden," uses them as the main ingredient in salad Stavangeroise, salmon mousse and sardine quiche.
27 minutes long
tpt Channel 2.1
No upcoming airings of this
episode on this channel.
tpt MN Channel 2.2
No upcoming airings of this
episode on this channel.
The Best Cheeseburger in The World
Norway's lush Jotunheimen mountain range and national park is a place where painters and writers such as Henrik Ibsen found inspiration. Andreas cooks wild game by a river in the high mountains. The menu for this episode consists of Scandinavian pancakes, "The World's Best Cheeseburger" made of grouse, venison, pork and fois gras topped with Norwegian cheese and wild berries for dessert.
27 minutes long
tpt Channel 2.1
No upcoming airings of this
episode on this channel.
tpt MN Channel 2.2
No upcoming airings of this
episode on this channel.
This list includes any broadcasts that aired in the past 2 months on any of our three channels.
Home of the Alta rock carvings, is an impressive collection of stone- age art depicting reindeer, halibut and humans in hunting and fishing scenes from prehistoric times. Andreas sets up his mobile kitchen on a beach in a northern fjord to prepare cod carpaccio, baked halibut and arctic cloudberry cream.
27 minutes long
tpt Channel 2.1
No previous airings of this
episode on this channel.
tpt MN Channel 2.2
No previous airings of this
episode on this channel.
In this episode, Andreas travels on the historic Hurtigruta cruise ship to present highlights from the current season of New Scandinavian Cooking.
28 minutes long
tpt Channel 2.1
No previous airings of this
episode on this channel.
tpt MN Channel 2.2
No previous airings of this
episode on this channel.
Andreas devotes this episode to the indigenous Sami people of Norway and to the great produce found in the northernmost region of the country. Traveling up the crystal clear Alta River, Andreas finds a novel way to cook salmon. He also prepares a sinfully rich dark chocolate cake and dishes containing local game.
26 minutes long
tpt Channel 2.1
No previous airings of this
episode on this channel.
tpt MN Channel 2.2
No previous airings of this
episode on this channel.
In this episode, Andreas rediscovers his primordial instincts as he attempts to catch a salmon with his bare hands - and cooking the fish over an open fire just minutes later. Andreas also creates a favorite Norwegian dish, pollock with caramelized onions, and offers both modern and classic ways to prepare lamb.
27 minutes long
tpt Channel 2.1
No previous airings of this
episode on this channel.
tpt MN Channel 2.2
No previous airings of this
episode on this channel.
Andreas travels from Norway to France in search of one of his country's favorite drinks. In front of the Castle of Triac in Cognac, Andreas slow-cooks elk meat with a dash of brandy, then serves it with a modern French cognac beurre (butter) chantilly.
26 minutes long
tpt Channel 2.1
No previous airings of this
episode on this channel.
tpt MN Channel 2.2
No previous airings of this
episode on this channel.
In this episode, Andreas investigates Norwegian dairy traditions in the footsteps of one of the country's first female entrepreneurs. Later, Andreas takes on the popular pesto sauce, paraglides through the dramatic valleys of western Norway and even milks a cow to create the freshest possible milkshake.
27 minutes long
tpt Channel 2.1
No previous airings of this
episode on this channel.
tpt MN Channel 2.2
No previous airings of this
episode on this channel.
Andreas visits the Geiranger Fjord, arguably the most beautiful fjord in the world, then fishes in a small stream to illustrate that prickly nettle plants can be more than just a nuisance. Later, he provides a glimpse into how farmers of the past eked out an existence atop the steep fjord cliff.
27 minutes long
tpt Channel 2.1
No previous airings of this
episode on this channel.
tpt MN Channel 2.2
No previous airings of this
episode on this channel.
In one of the most fertile regions in Norway, Andreas serves two different pates and a roasted duckling to the owner of one of the oldest farms in the area.
27 minutes long
tpt Channel 2.1
No previous airings of this
episode on this channel.
tpt MN Channel 2.2
No previous airings of this
episode on this channel.
Andreas visits the archipelago of Froya off the coast of Norway in search of some of the world's best shellfish. He first prepares a delicious fried scallop appetizer then makes Norwegian-style sushi using delicacies gathered straight from the sea.
26 minutes long
tpt Channel 2.1
No previous airings of this
episode on this channel.
tpt MN Channel 2.2
No previous airings of this
episode on this channel.
The cold Norwegian winter does not stop Andreas from scaling the Gaustad mountain, where skiing is believed to have been invented. In this chilly landscape, Andreas prepares a warm mushroom soup and lamb shanks with a Norwegian-style risotto.
26 minutes long
tpt Channel 2.1
No previous airings of this
episode on this channel.
tpt MN Channel 2.2
No previous airings of this
episode on this channel.
In the flatlands of Lista in southern Norway, Andreas makes his favorite pancakes from his grandmother's recipe. Andreas also goes underwater to catch a turbot, a "flat" fish he later prepares with an elegant combination of vanilla and root vegetables.
26 minutes long
tpt Channel 2.1
No previous airings of this
episode on this channel.
tpt MN Channel 2.2
No previous airings of this
episode on this channel.
Andreas visits his family's hometown on the southern tip of Norway, where he spends summers living off the land. Using ingredients from his own pantry, Andreas prepares honey-glazed smoked duck with vegetables, and artichokes with wild garlic mayonnaise.
27 minutes long
tpt Channel 2.1
No previous airings of this
episode on this channel.
tpt MN Channel 2.2
No previous airings of this
episode on this channel.
The World's Best Sausages
In the region of Ryfylke in southwestern Norway, Andreas prepares sausages on the slopes of the fjord, creates a flavor-packed homemade ketchup and mixes a shockingly elegant drink on a glacier.
26 minutes long
tpt Channel 2.1
No previous airings of this
episode on this channel.
tpt MN Channel 2.2
No previous airings of this
episode on this channel.
Andreas visits a remote lighthouse on the island of Fedje in western Norway, where he makes a colorful soup. With the beautiful Atlantic coastline as a backdrop, Andreas makes the best of the local shellfish, including langoustine, or Norwegian lobster.
28 minutes long
tpt Channel 2.1
No previous airings of this
episode on this channel.
tpt MN Channel 2.2
No previous airings of this
episode on this channel.
New Scandinavian Cooking: Highlights
This special episode highlights memorable moments from the first two seasons of New Scandinavian Cooking With Andreas Viestad.
28 minutes long
tpt Channel 2.1
No previous airings of this
episode on this channel.
tpt MN Channel 2.2
No previous airings of this
episode on this channel.
Against a northern archipelago backdrop, Andreas explores the culinary technique of smoking on the Hurtigruta, a large ship that ferries people along the extensive Norwegian coastline.
27 minutes long
tpt Channel 2.1
No previous airings of this
episode on this channel.
tpt MN Channel 2.2
No previous airings of this
episode on this channel.
On the hunt for the world's most northerly berries, Andreas visits the Norwegian city of Lyngen, located above the Arctic Circle. Here, fantastic berries of all kinds grow amid stunning scenery, which becomes even more stunning from Andreas' vantage point - high above the clouds in a hang glider.
27 minutes long
tpt Channel 2.1
No previous airings of this
episode on this channel.
tpt MN Channel 2.2
No previous airings of this
episode on this channel.
At Vadso Finnmark, on the northernmost tip of Norway, the fjords play host to newly arrived king crabs from the east. Dishes include: wild salmon with fresh asparagus and cucumber salad, colorful king crab sandwich and seared king crab with soy butter with pomgranade and lingonberries.
25 minutes long
tpt Channel 2.1
No previous airings of this
episode on this channel.
tpt MN Channel 2.2
No previous airings of this
episode on this channel.
Norwegians flock to Geilo during Easter. In this festive atmosphere, Andreas prepares grilled cheese sandwiches, trout with orange curry butter, chicken stuffed with oranges, and Orange a la Norvegienne.
26 minutes long
tpt Channel 2.1
No previous airings of this
episode on this channel.
tpt MN Channel 2.2
No previous airings of this
episode on this channel.
Andreas explores Norway's medieval capital and religious center, and later prepares Norwegian mulled wine, pork meatballs stuffed with prunes and sage and aquavit sorbet.
27 minutes long
tpt Channel 2.1
No previous airings of this
episode on this channel.
tpt MN Channel 2.2
No previous airings of this
episode on this channel.
The Staff of Life / Bread and Butter Issues
While Norway's capital is draped in its winter coat, Andreas creates flatbread canapes and country bread.
27 minutes long
tpt Channel 2.1
No previous airings of this
episode on this channel.
tpt MN Channel 2.2
No previous airings of this
episode on this channel.
Where Everything Smells of Apples
In a region known for the magnificent Hardangerfjorden, a fjord of the Hardanger Mountains region, Andreas creates apple-marinated duck breast with apple glaze, "veiled farm girls" and apple ice cream with honey and thyme.
26 minutes long
tpt Channel 2.1
No previous airings of this
episode on this channel.
tpt MN Channel 2.2
No previous airings of this
episode on this channel.
Potatoes in All Forms and Flavors
Amid the inland valleys of eastern Norway, famed for its potato varieties, Andreas prepares potato and herb salad, potato and leek soup with smoked salmon and salmon roe, aquavit-flambeed pork with potato and rutabaga gratin.
26 minutes long
tpt Channel 2.1
No previous airings of this
episode on this channel.
tpt MN Channel 2.2
No previous airings of this
episode on this channel.
On his summer farm on the south coast, Andreas creates a chanterelle sandwich with dill on maple syrup rye bread, steamed mussels with aquavit and tarragon and a tart with summer berries.
26 minutes long
tpt Channel 2.1
No previous airings of this
episode on this channel.
tpt MN Channel 2.2
No previous airings of this
episode on this channel.
This idyllic and peaceful coastal town on the southern tip of Norway once served as a pirate stronghold 300 years ago. Here, Andreas prepares crab cocktail with dill, lobster bisque, tarragon lobster and creamy potato salad with red onions.
27 minutes long
tpt Channel 2.1
No previous airings of this
episode on this channel.
tpt MN Channel 2.2
No previous airings of this
episode on this channel.
Amid Norway's spectacular northern archipelago known for its varieties of fish, Andreas creates barbecue fish skewers with spices and herbs, red and yellow cod with mango and pomegranate salad, lamb confit with vanilla-scented mashed rutabaga.
28 minutes long
tpt Channel 2.1
No previous airings of this
episode on this channel.
tpt MN Channel 2.2
No previous airings of this
episode on this channel.
In the home of bacalao (salted cod) on the west coast of Norway, Andreas serves up red onion soup with port wine and cheese and bacalao stew. This episode also features a visit to Rio de Janeiro, where the fish is a delicacy.
28 minutes long
tpt Channel 2.1
No previous airings of this
episode on this channel.
tpt MN Channel 2.2
No previous airings of this
episode on this channel.
