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Chefs A' Field: Culinary Adventures That Begin On The Farm

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Episode #113
Four Chefs - Seattle, Atlanta, Boston, Portland
We head coast to coast, season to season in a shopping lesson with the nation's top chefs, from the fields to the farmers' markets, the local cheese shop to a wine tasting, for a lesson in shopping that's as good for the planet as it is for the palette. Recipes: Simple Carrot, Cumin & Cheese Salad; Elephant Garlic Focaccia.
26 minutes long
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Thu Aug 14th @ 9:00 am

Episode #112
New York - Wild Striped Bass
From the harbors of Cape Cod and a fishing venture for wild striped bass to the organized chaos and dazzling array of fresh fish to be found at New York City's Fulton Fish Market, Chef Rick Moonen of New York's Restaurant RM takes us on a gourmet experience in ocean conservation. Recipes: Wild Striped Bass Poele with Mushroom Nage; Pomery Potato Salad.
26 minutes long
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Tue Aug 12th @ 9:00 am

Episode #111
Madison, WIsconsin
Chef Odessa Piper of Madison's L'Etoile emphasizes the farmer as the centerpiece of any culinary creation. Chef Piper finds inspiration and raw material at the Dane County Farmers Market and at Love Tree Farm in Wisconsin's north woods, where organic sheep's milk and underground caves combine to create America's most prized artisnal cheeses. Recipes: Summer Vegetable Jewel Box; Wisconsin Cheese Plate with Riesling Pears.
26 minutes long
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Thu Aug 7th @ 9:00 am

Episode #110
Seattle, WAshington
Forager Anna Hoffer and renowned Chef Johnathan Sundstrom of Seattle' s Earth & Ocean Restaurant roam the wilds of the Pacific Northwest in search of Mother Nature's finest ingredients. Chef Sundstrom is one of the only chefs anywhere to offer a daily menu sauvage, built entirely on wild ingredients gathered from the mountains and waters of the Northwest. Recipes: Wild Boar Ravioli in Lobster Mushroom Sauce; Seabean and Heirloom Tomato Salad.
26 minutes long
tpt Channel 2.1

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Tue Aug 5th @ 9:00 am

Episode #109
Boston, MAssachusetts - Bluefin
Chef Stan Frankenthaler of Boston's Salamander restaurant was one of the first chefs in America to remove threatened seafood species from his menu. In this episode, he heads out for an adventure on the high seas in search of the giant bluefin tuna with harpooner Billy " Bluefin" Chaprales. They are harpooning not because it is archaic, but because it is the most sustainable modern method for preserving the most sought-after fish in the sea. Recipes: Raw Tuna & Green Goddess Summer Salad; Seared Tuna & Savory Sauce; Blueberry-Ginger Ice Cream Glaze.
26 minutes long
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Thu Jul 31st @ 9:00 am

Episode #108
Atlanta, Georgia - Organic
Chef Anne Quatrano of Atlanta's Bacchanalia and Float Away Cafe has a passion for fine ingredients from local family farms. We see the sweet reward of her obsession as we unearth the finest collards the South has to offer. And we find out the family farm is alive and well when we visit Chef Quatrano's farm and the Glover Family Organic Farm, whose soil-nurtured naturally for generations-yields wonderful organic specialty greens and produce. Recipes: Sweet Potato Soup; Bacchanalia Collards; Sweet Onion & Apple Saute, Southern Style.
26 minutes long
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Tue Jul 29th @ 9:00 am

Episode #107
New York, NEw York - Greenmarket
Chef Peter Hoffman's Savoy is a standout among New York's many restaurants, its success stemming from the purity and freshness of each meal served. Nearly every day, Chef Hoffman dodges traffic as he rides his specially outfitted bike to the Union Square Green Market, the city's largest farmers market, to gather ingredients from local sources like Keith's Farm in Westtown, NY. Recipes: Garlic Custard; Heirloom Tomato & Purslane Salad.
26 minutes long
tpt Channel 2.1

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Thu Jul 24th @ 9:00 am

Episode #106
Washington, D.c. - Peppers
For more than 23 years, Chef Nora Pouillion of Washington, D.C.'s Nora and Asia Nora restaurants has been a leader in showcasing the organic food philosophy. She uses only 100%certified organic ingredients, from salt to sweet peppers. A visit to her favorite farm, New Morning Farms in Hustontown, PA, reveals the essence of summer-ripe heirloom tomatoes and red peppers pulled fresh from the vine. Recipes: Red Pepper Soup; Rockfish with Three-Color Peppers; Grilled Eggplant with Roasted Red Pepper Salad.
26 minutes long
tpt Channel 2.1

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Tue Jul 22nd @ 9:00 am

Episode #105
Seattle, WAshington - Mussels
Big and gregarious and in love with the food experience, Chef Tom Douglas of Seattle's Palace Kitchen, Etta's Seafood and Dahlia Lounge restaurants heads out to the waters of the Pacific Northwest to savor the succulence of the sea-perfect mussels from Whidbey Island's Penn Cove Shellfish. Recipes: Mussels in Sake Ginger Butter; Mussel Chowder.
26 minutes long
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Thu Jul 17th @ 9:00 am

Episode #104
Birmingham, Alabama
The cuisine served by Chef Frank Stitt at Birmingham's Highlands Bar & Grill showcases Gulf seafood, splendid Alabama produce and Southern staples. It's both all-American and very French-as if Alabama were sandwiched somewhere between Mississippi and Provence. Chef Stitt's fine ingredients come from a surprising place: a former parking lot in the middle of town that has been cleansed, refurbished and turned back into farmland. Recipes: Leeks in Farm Egg Vinaigrette; Deep South Fall Vegetable Ragout.
26 minutes long
tpt Channel 2.1

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Tue Jul 15th @ 9:00 am

Episode #103
San Francisco, CAlifornia
For her innovative recipes, Chef Traci Des Jardins of San Francisco's Jardiniere and Acme Chop House relies on locally sourced, organic products gathered from farmers she grew up with in California's Central Valley. In this episode, Chef Des Jardins saddles up to find out where her beef comes from and finds Wayne Langston's ranch in Vina, CA, abounding with happy cattle-beef raised only on grass, without hormones or additives, "just as nature intended." Recipes: Grasslands Steak with Herb Butter; Sauteed Onions & "Just Dug Potatoes; Acme Salsa Verde.
26 minutes long
tpt Channel 2.1

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Thu Jul 10th @ 9:00 am

Episode #102
Washington, Virginia - Apples
Chef Patrick O'Connell is the winner of every major food award and is considered America's greatest chef. His secret? A bit of whimsy, and impeccable ingredients gathered from the countryside that surrounds his famous Inn at Little Washington. Apples from neighboring Sunnyside Organic Farms meet flames in the kitchen of Chef O'Connell-and chef and farmer make a bid for the comeback of the long-forgotten rutabaga. Recipes: Flaming Apple Tart; Apple-Rutabaga Soup.
26 minutes long
tpt Channel 2.1

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Tue Jul 8th @ 9:00 am

Episode #101
Portland, ORegon - Berries
Serving 95% organic, 100% locally produced cuisine at his Portland restaurant, Wildwood, Chef Cory Schreiber has his hands and his heart in the soil of the Pacific Northwest. Chef Schreiber's obsession with all things local and seasonal takes us in search of the perfect summer berry at West Union Gardens, on the urban fringe of Hillsboro, OR. Recipes: Sauteed Summer Squash with Wild Salmon; Summer Salad with Shallots and Berries.
26 minutes long
tpt Channel 2.1

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Thu Jul 3rd @ 9:00 am

Episode #208
Chef Todd Gray-equinox: Washington, DC
Chef Gray and veteran "waterman" Beatrice Taylor go on a sailing adventure in the Chesapeake Bay to catch one of his favorite ingredients-soft-shell crab. Recipes: Soft-Shell Crab & Anchovy Butter; Melon & Watercress Salad.
26 minutes long
tpt Channel 2.1

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Tue Jul 1st @ 9:00 am

Episode #207
Chef Jeff Tunks-ceiba / Dc Coast / Tenpenh: Washington
In Iceland, Chef Tunks fishes for cod in pristine fjords, chats with Icelandic fishermen and travels across the glaciers to participate in a sheep roundup that has gone on since the Vikings first moved to the island some 1,100 years ago. Recipes: Horseradish-Crusted Cod with Potato Puree & Dill Butter; Lamb Loin with Basil-Mint Jus & Caponata Relish.
26 minutes long
tpt Channel 2.1

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Thu Jun 26th @ 9:00 am

Episode #206
Chef Jacques Pepin & Sunburst Trout: Canton, NC
Chef Pepin travels the foothills of the Great Smoky Mountains with Sunburst Trout Farm's Sally Eason to find out where her caviar comes from. Recipes: Poached Trout with White Wine, Horseradish & Mushroom Sauce; Sunburst Caviar on Potato Pancake.
26 minutes long
tpt Channel 2.1

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tpt MN Channel 2.2

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tpt Life Channel 2.3

Tue Jun 24th @ 9:00 am


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