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Chefs A' Field: Culinary Adventures That Begin On The Farm

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Episode #113
Four Chefs - Seattle, Atlanta, Boston, Portland
We head coast to coast, season to season in a shopping lesson with the nation's top chefs, from the fields to the farmers' markets, the local cheese shop to a wine tasting, for a lesson in shopping that's as good for the planet as it is for the palette. Recipes: Simple Carrot, Cumin & Cheese Salad; Elephant Garlic Focaccia.
26 minutes long
tpt Channel 2.1

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tpt MN Channel 2.2

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tpt Life Channel 2.3

Thu Aug 14th @ 9:00 am

Episode #112
New York - Wild Striped Bass
From the harbors of Cape Cod and a fishing venture for wild striped bass to the organized chaos and dazzling array of fresh fish to be found at New York City's Fulton Fish Market, Chef Rick Moonen of New York's Restaurant RM takes us on a gourmet experience in ocean conservation. Recipes: Wild Striped Bass Poele with Mushroom Nage; Pomery Potato Salad.
26 minutes long
tpt Channel 2.1

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episode on this channel.

tpt MN Channel 2.2

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tpt Life Channel 2.3

Tue Aug 12th @ 9:00 am

Episode #111
Madison, WIsconsin
Chef Odessa Piper of Madison's L'Etoile emphasizes the farmer as the centerpiece of any culinary creation. Chef Piper finds inspiration and raw material at the Dane County Farmers Market and at Love Tree Farm in Wisconsin's north woods, where organic sheep's milk and underground caves combine to create America's most prized artisnal cheeses. Recipes: Summer Vegetable Jewel Box; Wisconsin Cheese Plate with Riesling Pears.
26 minutes long
tpt Channel 2.1

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episode on this channel.

tpt MN Channel 2.2

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tpt Life Channel 2.3

Thu Aug 7th @ 9:00 am

Episode #110
Seattle, WAshington
Forager Anna Hoffer and renowned Chef Johnathan Sundstrom of Seattle' s Earth & Ocean Restaurant roam the wilds of the Pacific Northwest in search of Mother Nature's finest ingredients. Chef Sundstrom is one of the only chefs anywhere to offer a daily menu sauvage, built entirely on wild ingredients gathered from the mountains and waters of the Northwest. Recipes: Wild Boar Ravioli in Lobster Mushroom Sauce; Seabean and Heirloom Tomato Salad.
26 minutes long
tpt Channel 2.1

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episode on this channel.

tpt MN Channel 2.2

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tpt Life Channel 2.3

Tue Aug 5th @ 9:00 am

Episode #109
Boston, MAssachusetts - Bluefin
Chef Stan Frankenthaler of Boston's Salamander restaurant was one of the first chefs in America to remove threatened seafood species from his menu. In this episode, he heads out for an adventure on the high seas in search of the giant bluefin tuna with harpooner Billy " Bluefin" Chaprales. They are harpooning not because it is archaic, but because it is the most sustainable modern method for preserving the most sought-after fish in the sea. Recipes: Raw Tuna & Green Goddess Summer Salad; Seared Tuna & Savory Sauce; Blueberry-Ginger Ice Cream Glaze.
26 minutes long
tpt Channel 2.1

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episode on this channel.

tpt MN Channel 2.2

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tpt Life Channel 2.3

Thu Jul 31st @ 9:00 am

Episode #108
Atlanta, Georgia - Organic
Chef Anne Quatrano of Atlanta's Bacchanalia and Float Away Cafe has a passion for fine ingredients from local family farms. We see the sweet reward of her obsession as we unearth the finest collards the South has to offer. And we find out the family farm is alive and well when we visit Chef Quatrano's farm and the Glover Family Organic Farm, whose soil-nurtured naturally for generations-yields wonderful organic specialty greens and produce. Recipes: Sweet Potato Soup; Bacchanalia Collards; Sweet Onion & Apple Saute, Southern Style.
26 minutes long
tpt Channel 2.1

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episode on this channel.

tpt MN Channel 2.2

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tpt Life Channel 2.3

Tue Jul 29th @ 9:00 am

Episode #107
New York, NEw York - Greenmarket
Chef Peter Hoffman's Savoy is a standout among New York's many restaurants, its success stemming from the purity and freshness of each meal served. Nearly every day, Chef Hoffman dodges traffic as he rides his specially outfitted bike to the Union Square Green Market, the city's largest farmers market, to gather ingredients from local sources like Keith's Farm in Westtown, NY. Recipes: Garlic Custard; Heirloom Tomato & Purslane Salad.
26 minutes long
tpt Channel 2.1

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episode on this channel.

tpt MN Channel 2.2

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tpt Life Channel 2.3

Thu Jul 24th @ 9:00 am

Episode #106
Washington, D.c. - Peppers
For more than 23 years, Chef Nora Pouillion of Washington, D.C.'s Nora and Asia Nora restaurants has been a leader in showcasing the organic food philosophy. She uses only 100%certified organic ingredients, from salt to sweet peppers. A visit to her favorite farm, New Morning Farms in Hustontown, PA, reveals the essence of summer-ripe heirloom tomatoes and red peppers pulled fresh from the vine. Recipes: Red Pepper Soup; Rockfish with Three-Color Peppers; Grilled Eggplant with Roasted Red Pepper Salad.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

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episode on this channel.

tpt Life Channel 2.3

Tue Jul 22nd @ 9:00 am


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