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Martha Bakes
Genre: How-to
This series enables the home baker to create the finest desserts and goodies in his or her home kitchen. Throughout the series Martha Stewart shares the best tips and techniques, giving viewers the confidence to create delectable baked goods -- from scratch -- in their own kitchens.

Below is a list of broadcasts scheduled to air in the next 60 days on any of our three channels.

Episode #304
Puddings
In this episode, Martha turns the modern stereotype of pudding upside down. She prepares a traditional bread pudding spiked with Armagnac, called a Kris Kringle, a baked chocolate custard, steamed cranberry pudding prepared in a mold, and a light and airy lemon pudding made in individual ramekins. Each one is a delicious rebuke to the notion that pudding is supposed to come in a box.
26 minutes long
tpt Channel 2.1

Sat Apr 26th @ 12:00 pm

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

Episode #305
French Classics
Join Martha as she demystifies four French classics found in patisseries all over France. Learn how to make the macaron - the festive, brightly colored cookie that looks like a tiny sandwich. Come along as she prepares a Paris-Brest - a wheel-shaped ring of cream puffs filled with pastry cream. She also prepares madeleines, the delicate shell-shaped sponge cakes with the literary tie, and an elegant Breton butter cake that will complement any lunch or dinner party.
26 minutes long
tpt Channel 2.1

Sat May 3rd @ 12:00 pm

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

Episode #306
Pies
Is there anyone who doesn't love pie? In this episode, Martha shares the secrets to three treasured pies along with some simple techniques. If you've ever struggled with making your own pastry, this is the show for you. Martha starts with a peach crumble pie filled with ripe, juicy peaches. She also makes the classic Southern favorite - key lime pie - with the tart juice of key limes, baked in a graham-cracker crust. Join her as she whips up a rich and decadent coconut cream pie made with toasted coconut and dollops of freshly whipped cream.
26 minutes long
tpt Channel 2.1

Sat May 10th @ 12:00 pm

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

Episode #307
Crackers & Flatbreads
Maybe you've never thought about making your own crackers or flatbreads, but you'll be surprised at how simple and easy they are. Join Martha for four irresistible versions that are a cinch to make. Start with flatbreads so beautiful they're like edible works of art, and blue cheese-pecan icebox crackers that can be sliced and baked. Then make a homemade version of a favorite store-bought cheesy cracker and thyme crackers cut into long thin triangles and sprinkled with sea salt - a great addition to any hors d'oeuvre tray.
26 minutes long
tpt Channel 2.1

Sat May 17th @ 12:00 pm

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

Episode #308
Cupcakes
Swirled or sprinkled, small or large, cupcakes are adored by adults and kids alike, the "it dessert" that makes everybody smile. In this episode, Martha shares four scrumptious cupcake recipes: blueberry swirl, lemon meringue with a toasted meringue topping, red velvet with cream cheese frosting, and one-bite double diablo cupcakes (for the unrepentant chocoholics in your life).
26 minutes long
tpt Channel 2.1

Sat May 24th @ 12:00 pm

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

Episode #309
Holiday Breads
We all have beloved holiday recipes that have been handed down in our families. In this episode, Martha makes three traditional dishes, each one perfect for family and guests or to give as a gift. They include an impressive Italian panettone studded with dried fruit and almonds and finished with a sugar and almond topping, a classic German stollen - one that Martha's mother loved to make - loaded with dried fruit and marzipan, and an authentic, braided bread for the Greek Orthodox Easter embellished with bright red eggs. Each of these is sure to be the centerpiece of your festive holiday table.
26 minutes long
tpt Channel 2.1

Sat May 31st @ 12:00 pm

tpt MN Channel 2.2

No upcoming airings of this
episode on this channel.

tpt Life Channel 2.3

Tue Jun 3rd @ 7:00 pm


This list includes any broadcasts that aired in the past 2 months on any of our three channels.

Episode #303
Bar Cookies
Bar cookies are one-pan wonders, delicious and simple to make. Join Martha as she prepares four different kinds - peanut butter and jelly bars inspired by everyone's favorite childhood combo, a rich and decadent brownie with a surprise ingredient, pecan bars with a sticky toffee-like topping, and a healthy fruit and nut energy bar. Each is a guaranteed to be a hit with friends and family or at the next bake sale.
26 minutes long
tpt Channel 2.1

Sat Apr 19th @ 12:00 pm

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

Episode #302
Breakfast
Martha loves having guests over for breakfast, and in this episode she shares four delicious recipes for that first, all-important meal of the day. Join her to make oven-baked French toast, a quiche filled with peas and ham, a strata made with fontina cheese, ham and onion, and a German pancake known as a Dutch baby. Each is a mouth-watering way to start the day with friends and family.
26 minutes long
tpt Channel 2.1

Sat Apr 12th @ 12:00 pm

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

Episode #301
Old Fashioned Fruit Desserts
Nothing beats an old-fashioned fruit dessert to show off the lusciousness of fresh, ripe fruit. In this premiere episode, Martha creates four of her favorites: peach cobbler, blueberry crisp, blackberry buckle, and pear brown betty. Each of these is delicious on its own or paired with creme fraiche or a scoop of rich vanilla ice cream. All are surprisingly simple to make - and perfect for a warm summer night or anytime fruit is at its peak.
26 minutes long
tpt Channel 2.1

Sat Apr 5th @ 12:00 pm

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

Episode #102
Pate Brisee
Martha demonstrates how easy it is to make a tender, flaky pate brisee crust - one of the most versatile and essential elements in the baker's arsenal. This crust can be used to make sweet or savory dishes; Martha offers a variety of options, including mile-high apple pie, a sumptuous tomato tart and more.
26 minutes long
tpt Channel 2.1

Sat Mar 29th @ 12:00 pm

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

Episode #101
Yellow Cake
A simple recipe for yellow cake becomes the foundation for extraordinary desserts. Martha shares her father's favorite birthday cake, with an orange curd filling and a rich chocolate frosting - and offers tips for creating a bakery-worthy layer cake, such as creating even layers and applying a perfect coat of frosting. From a mouthwatering stone-fruit upside-down cake to a batch of strawberry cupcakes, Martha covers the possibilities for this yellow cake recipe.
26 minutes long
tpt Channel 2.1

Sat Mar 22nd @ 12:00 pm

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

Episode #213
Souffles
Never thought you could master making a souffle? Well think again. In this episode, Martha demystifies the art of the souffle with some of her favorite variations, including a spectacular savory cheese souffle, caramel souffle, chocolate souffle, lemon souffle and finally - iced lemon mousse.
26 minutes long
tpt Channel 2.1

Sat Mar 15th @ 12:00 pm

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

Episode #212
Tarts and Tartlets
Have you ever made a tart at home? Join Martha as she shares her secrets for making this simple and delicious dessert in four variations. First, she demonstrates an apple tart tatin - an upside down caramelized apple tart - with a pate brisee crust. She then shows you how to make a chewy chess tart with a cookie crust, lemon meringue tartlets, and mini rhubarb and raspberry galettes.
26 minutes long
tpt Channel 2.1

Sat Mar 1st @ 12:00 pm

tpt MN Channel 2.2

No previous airings of this
episode on this channel.

tpt Life Channel 2.3

No previous airings of this
episode on this channel.

Episode #211
Cakes
Follow along as Martha shares her expertise on how to make three lovely celebration cakes, including a four-layer genoise cake with passion fruit buttercream, an orange-almond cake with Italian meringue buttercream piping, and an unforgettable chocolate-rum roulade.
26 minutes long
tpt Channel 2.1

No previous airings of this
episode on this channel.

tpt MN Channel 2.2

No previous airings of this
episode on this channel.


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